SPECIALS
APPETIZERS
Escarole & Bean Soup
16
Wrapped Mozzarella
fresh mozzarella wrapped with prosciutto,
breaded and fried, pesto, caramelized onions,
balsamic reduction
18
Salmon Carpaccio
beef infused Faroe Island Salmon, capers,
dill, pickled shallots, radish, lemon aioli
20
ENTREES
Bucatini Al'amatriciano
prosciutto, guanciuale, bacon,
onions, light marinara, burrata
28
Breast of Duck
soft polenta, figs, shaved brussel sprouts,
port reduction
37
Scallops & Scsllops
seared with lemon and butter,
corn risotto, cilantro pesto
39
MENU
Appetizers
Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic
$19
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$16
Mozzarella Carrozza
$15
Fried Calamari - side of marinara
$17
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$16
Arancini - mozzarella and tomato filled, served over pesto sauce
$16
Soups
$11
Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$15
Caesar Salad - the classic Caesar salad
$13
Burrata - tomatoes, arugula, croutons, roasted peppers, basil, bed of pesto, balsamic reduction
$17
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$13
Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$15
Pastas
Gluten free & whole wheat pasta available for an additional $2
Spaghetti Seafood - shrimp, clams, mussels, calamari, marinara & seafood stock
$31
Gnocchi -bacon bits, peas, mushrooms, garlic panko, light cream
$26
Rigatoni Verona - with sweet sausage and peas in a pink sauce
$26
Linguine & Clams - white wine, garlic, olive oil, chili flakes, herb panko
$28
Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$26
Fettuccine Bolognese - in a meat sauce with a touch of cream
$27
Cheese Ravioli - marinara, basil, shaved ricotta salt cheese
$24
Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$28
Risotto - steak tips, Gorgonzola cheese, shiitake mushrooms
$28
Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese
$27
Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$28
Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$28
Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$32
Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce
$32
Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 34
Shrimp Scampi - over linguine garlic oil
$33
Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$35
Basa - shrimp, sun-dried tomato and olive pesto, lemon and white wine sauce
$34
Branzino - herb butter and lemon sauce, over spinach and potatoes
$37
Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$34
Skirt Steak - shiitake, sun-dried tomatoes, truffle cream sauce, roasted fingerling potatoes
$37
Pork Osso Buco - slowly braised pork shank, served with fettuccine
$32
DESSERTS
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding
Due to increased costs a 3% surcharge
will be applied to non-cash payments