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SPECIALS

APPETIZERS

 

Sweet Corn Bisque  

12

  

Wrapped Asparagus

asparagus, fontina, eggplant,

highly breaded and fried,

fig balsamic glaze

17

 

Roasted Peach

peach, prosciutto, brie cheese,

honey and thyme 

16

 

ENTREES

 

 

Lobster Risotto

 lobster meat and diced asparagus  

   

31

 

Pork Loin

 stuffed with: eggplant, ricotta, 

spinach, red peppers & bacon panko,

port wine sauce, mashed potatoes

and string beans

   

34

Snapper

pistachio and herb crust,

served with butter beans,

shiitake and broccoli rabe 

sautéed in garlic and olive oil 

36

 

MENU

Appetizers

Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $14


Mozzarella Carrozza 

 $14


Fried Calamari - side of marinara

$16


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$15


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

Arancini - mozzarella and tomato filled, served over pesto sauce

$15

 

Soups

$11

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$1
3

 

Caesar Salad - the classic Caesar salad  

$11

Burrata - tomatoes, arugula,  croutons, roasted peppers, basil, bed of pesto, balsamic reduction  
$15

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$11

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$13

Pastas
Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams,  mussels, calamari, marinara & seafood stock
$29

Gnocchi -bacon bits, peas, mushrooms, garlic panic, light cream 
  $24

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$24

Linguine & Clams - white wine and garlic   
$26

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$24

Fettuccine Bolognese - in a meat sauce with a touch of cream
$25

Cheese Ravioli - marinara, basil, shaved ricotta salt cheese
$24

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$26

Mushroom Risotto - mixed mushrooms, truffle essence, balsamic reduction

 $26

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese 
$26

Chicken Capri - tomato, smoked mozzarella, light marinara
$27

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$27

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$27

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$30

Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce

$30

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 32

Shrimp Scampi - over linguine garlic oil
$31

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$32

Basa - shrimp, sun-dried tomato and olive pesto, lemon and white wine sauce
$27


Branzino - herb butter and lemon sauce, over spinach and potatoes
$36

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $33     

                 

Skirt Steakshiitake, sun-dried tomatoes, truffle cream sauce,  roasted fingerling potatoes 

$36

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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