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SPECIALS
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APPETIZERS
Celery Root Bisque​
crumbled goat cheese,
pine nuts & chive oil
15
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Stuffed Figs
(warm) gorgonzola, walnuts,
bacon bits, fig balsamic reduction
17
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Prosciutto & Melon
fresh mint, thyme,
honey, stracciatella
18
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ENTREES
Pappardelle
duck ragu, grape tomatoes and peas,
topped with fresh burrata
28
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Stuffed Pork Loin
eggplant, ricotta, mozzarella,
roasted tomatoes, parsley, natural jus,
garnished w/crispy carrot shavings
served w/ sautéed broccolini
37
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Seared Trout
over chimichurri, topped with fresh peach,
baby arugula and fennel salad
37
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MENU
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Appetizers
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Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic
$18
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$15
Mozzarella Carrozza
$14
Fried Calamari - side of marinara
$16
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$16
Seafood Salad - calamari, shrimp, red onion, capers, tomatoes, baby arugula
$16
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Arancini - mozzarella and tomato filled, served over pesto sauce
$15
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Soups
$11
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Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$14
Caesar Salad - the classic Caesar salad
$12
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Burrata - tomatoes, arugula, croutons, roasted peppers, basil, bed of pesto, balsamic reduction
$16
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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$12
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Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$14
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Pastas
Gluten free & whole wheat pasta available for an additional $2
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Spaghetti Seafood - shrimp, clams, mussels, calamari, marinara & seafood stock
$31
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Gnocchi -bacon bits, peas, mushrooms, garlic panic, light cream
$25
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Rigatoni Verona - with sweet sausage and peas in a pink sauce
$25
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Linguine & Clams - white wine and garlic
$27
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Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$25
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Fettuccine Bolognese - in a meat sauce with a touch of cream
$26
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Cheese Ravioli - marinara, basil, shaved ricotta salt cheese
$24
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Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$27
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Mushroom Risotto - mixed mushrooms, truffle essence, balsamic reduction
$27
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Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese
$27
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Chicken Capri - tomato, smoked mozzarella, light marinara
$28
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Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$28
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Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$28
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Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$31
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Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce
$32
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Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 33
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Shrimp Scampi - over linguine garlic oil
$31
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Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$34
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Basa - shrimp, sun-dried tomato and olive pesto, lemon and white wine sauce
$32
Branzino - herb butter and lemon sauce, over spinach and potatoes
$36
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Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$34
Skirt Steak - shiitake, sun-dried tomatoes, truffle cream sauce, roasted fingerling potatoes
$37
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DESSERTs
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding