Holiday Menu
(Thursday 12/23/2021 - Thursday 1/6/2022)
APPETIZERS
Porcini Arancini
fried risotto balls, served with pesto dip
12
Eggplant Rollatini
spinach, ricotta, mozzarella, marinara sauce
12
Mozzarella Carrozza
fried mozzarella sandwich served with marinara sauce
10
Fried Calamari
served with marinara sauce
15
Mussels Fra' Diavolo
sautéed in a spicy marinara, basil and garlic sauce
13
Broccoli Rabe
sausage, fingerling potatoes, hot cherry peppers, garlic and oil
14
Seafood Salad
calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus
15
Octopus Carpaccio
Avocado pesto,capers, microgreens, herb panko, citrus
15
SOUPS
Pasta e Fagioli
9
Lobster Bisque
13
SALADS
Beet & Goat Cheese
pine nuts, goat’s cheese mousse, Sherry vinaigrette, baby arugula
11
Caesar Salad
the classic Caesar salad
9
Burrata
heirloom cherry tomatoes, bell peppers, croutons, balsamic & E.V.O.O.
12
House Salad
organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan
9
Roasted Pear Salad
organic greens, walnuts, Gorgonzola cheese, Sherry vinaigrette
11
PASTAS
Gluten free & whole wheat pasta available upon request,
additional $2
Rigatoni Verona
sweet sausage and peas in a pink vodka sauce
22
Risotto Caprese
parmesan risotto, fresh mozzarella, tomatoes, basil
22
Linguine with Clams
white or red clam sauce
23
Fettuccine Bolognese
beef and veal ragu with a touch of cream
22
Cheese Ravioli
marinara sauce, basil
21
Lobster Ravioli
pink vodka sauce
24
Linguine Verona
bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil
22
Spaghetti Seafood
scungilli, shrimp, mussels, calamari, chopped clams, marinara
27
Pappardelle
diced shrimp, tomatoes, shiitake, asparagus, saffron cream sauce
26
ENTREES
Chicken Parmesan
served with linguine in a marinara sauce
21
Chicken Francaise
chicken breast in a white wine & lemon sauce
21
Chicken Verona
asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace
22
Chicken Scarpariello
sausage, spicy peppers, rosemary, white wine & lemon
22
Veal Sorrentino
prosciutto, eggplant, mozzarella, Sherry demi-glace
26
Veal Bianco
shrimp, sun-dried tomatoes, brandy-cream sauce
27
Veal Milanese
veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella
26
Veal Marsala
diced mushrooms and marsala wine demi-glace
26
Flat Iron Steak
shrimp, red wine reduction, truffle & bacon butter, served over mashed potatoes
33
Pork Osso Bucco
served with fettuccine
27
Duck Confit
leg of duck, honey-glazed roasted baby carrots and beet root
32
Shrimp Picatta
lemon and white wine sauce, capers and tomatoes
28
Chilean Sea Bass
grilled asparagus, cream of leeks, thyme & butter sauce
39
Salmon
Atlantic salmon in a Dijon mustard sauce and a touch of cream
28
Yellowfin Tuna
blackened, herb butter & caper sauce, over potato mash & spinach
31