Holiday Menu 

 

(Thursday 12/23/2021 - Thursday 1/6/2022)

 

 

APPETIZERS

Porcini Arancini

fried risotto balls, served with pesto dip 

12

Eggplant Rollatini

spinach, ricotta, mozzarella, marinara sauce

12

Mozzarella Carrozza

fried mozzarella sandwich served with marinara sauce

10

Fried Calamari

served with marinara sauce

15

Mussels Fra' Diavolo

sautéed in a spicy marinara, basil and garlic sauce

13

Broccoli Rabe

sausage, fingerling potatoes, hot cherry peppers, garlic and oil 

14

Seafood Salad

calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus 

15

Octopus Carpaccio

Avocado pesto,capers, microgreens, herb panko, citrus

 15 

SOUPS

 

Pasta e Fagioli

9

Lobster Bisque 

13

SALADS

Beet & Goat Cheese

pine nuts, goat’s cheese mousse, Sherry vinaigrette, baby arugula

11

Caesar Salad 

the classic Caesar salad

9

Burrata  

heirloom cherry tomatoes, bell peppers, croutons, balsamic  & E.V.O.O.

12

House Salad

organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan

9

Roasted Pear Salad

organic greens, walnuts, Gorgonzola cheese, Sherry vinaigrette

11

PASTAS

Gluten free & whole wheat pasta available upon request,

additional $2

Rigatoni Verona

sweet sausage and peas in a pink vodka sauce

22

Risotto Caprese

parmesan risotto, fresh mozzarella, tomatoes, basil

22

Linguine with Clams

white or red clam sauce

23

Fettuccine Bolognese

beef and veal ragu with a touch of cream

22

Cheese Ravioli

marinara sauce, basil

21

Lobster Ravioli

pink vodka sauce

24

Linguine Verona

bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil

22

Spaghetti Seafood

scungilli, shrimp, mussels, calamari, chopped clams, marinara

27

Pappardelle

diced shrimp, tomatoes, shiitake, asparagus, saffron cream sauce

26

ENTREES

 

Chicken Parmesan

served with linguine in a marinara sauce

21

Chicken Francaise

chicken breast in a white wine & lemon sauce

21

Chicken Verona

asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace

22

Chicken Scarpariello

sausage, spicy peppers, rosemary, white wine & lemon

22

 

 

Veal Sorrentino

prosciutto, eggplant, mozzarella, Sherry demi-glace

26

Veal Bianco

shrimp, sun-dried tomatoes, brandy-cream sauce

27

Veal Milanese

veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella

26

Veal Marsala

diced mushrooms and marsala wine demi-glace

26

Flat Iron Steak

shrimp, red wine reduction, truffle & bacon butter, served over mashed potatoes 

33

Pork Osso Bucco

served with fettuccine

27

Duck Confit

leg of duck, honey-glazed roasted baby carrots and beet root 

32

Shrimp Picatta

lemon and white wine sauce, capers and tomatoes

28

Chilean Sea Bass

grilled asparagus, cream of leeks, thyme & butter sauce  

39

Salmon

Atlantic salmon in a Dijon mustard sauce and a touch of cream

28

Yellowfin Tuna

blackened, herb butter & caper sauce, over potato mash & spinach

31