MOTHER'S DAY WEEKEND 2019  

 

(Friday 05/10/2019 - Monday 05/12/2019)

 

 

APPETIZERS

Arancini – fried risotto balls, with porccini, balsamic reduction …………………………………………………………… 9

Clams Oreganata – served with a lemon and white wine sauce …………………………………………………………………………… 11

Eggplant Rollatini – spinach, ricotta, mozzarella, marinara sauce ………………………………………………………… 10

Mozzarella Carrozza – fried mozzarella sandwich served with marinara sauce …………………………………… 8

Fried Calamari – served with marinara sauce …………………………………………………………………………………………………………………… 13

Mussels Fra' Diavolo – sautéed in a spicy marinara, basil and garlic sauce ………………………………… 11

Shrimp & Avocado – red onion, cherry tomato, capers, baby arugula, citrus dressing …………… 13

Seafood Salad – calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus ………… 13

Beef Carpaccio – capers, baby arugula, roasted peppers, pesto, Pecorino Romano ……………………… 10

Wrapped Asparagus – prosciutto, fresh mozzarella, balsamic reduction, baby greens ……………… 12

SOUPS

Escarole & Bean Soup …………………………………………………………………………………………………………………………………………………………………………………… 7

Pasta e Fagioli ………………………………………………………………………………………………………………………………………………………………………………………………… 7 Cauliflower Bisque ………………………………………………………………………………………………………………………………………………………………………………………… 8

SALADS

Beet & Goat Cheese – walnuts, goat’s cheese, Sherry vinaigrette, baby arugula …………………………… 9

Caesar Salad – the classic Caesar salad ………………………………………………………………………………………………………………………………… 9

Buffalo Mozzarella – heirloom cherry tomatoes, arugula, balsamic  & E.V.O.O. …………………………… 11

House Salad – organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan …… 9

Roasted Pear Salad – pine nuts, Gorgonzola cheese, mixed greens, Sherry Vinaigrette …………… 9

PASTAS

Gluten free & whole wheat pasta available upon request,

additional $1.95

Rigatoni Verona – sweet sausage and peas in a pink vodka sauce ………………………………………………………………… 20

Risotto Caprese – parmesan risotto, fresh mozzarella, tomatoes, basil ……………………………………………… 20

Linguine with Clams – white or red clam sauce ……………………………………………………………………………………………………………… 20

Fettuccine Bolognese – beef and veal ragu with a touch of cream ……………………………………………………………… 20

Cheese Ravioli – marinara sauce, basil ………………………………………………………………………………………………………………………………… 20

Lobster Ravioli – pink vodka sauce …………………………………………………………………………………………………………………………………………… 22

Linguine Verona – bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil ……… 20

Spaghetti Seafood – scungilli, shrimp, mussels, calamari, chopped clams, marinara ……………… 24

Lemon Risotto – lemon and herb butter, jumbo lump crabmeat and asparagus ……………………………………… 23

Spaghetti w/ Meatballs – marinara and whipped ricotta ………………………………………………………………………………………… 21

ENTREES

 

Chicken Parmesan – served with linguine in a marinara sauce ………………………………………………………………………… 21

Chicken Francaise – chicken breast in a white wine & lemon sauce …………………………………………………………… 21 Chicken Verona – asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace 21

Chicken Scarpariello – sausage, spicy peppers, rosemary, white wine & lemon ……………………………… 21

 

 

Veal Sorrentino – prosciutto, eggplant, mozzarella, Sherry demi-glace ……………………………………………… 24

Veal Royale – jumbo lump crab meat, asparagus, white wine & lemon sauce ………………………………………… 26

Veal Milanese – veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella …………… 24

Veal Marsala – diced mushrooms and marsala wine demi-glace …………………………………………………………………………… 24

 

 

Lamb Loins - port wine reduction, fingerling potatoes, vegetables ……………………………………………………… 25

Pork Osso Buco – slow braised pork shank, served with orzo pasta ………………………………………………………… 27

Flat Iron Steak – herb Gorgonzola, caramelized onions, port wine and mashed potatoes …… 28

 

Shrimp Francaise – lemon and white wine sauce ……………………………………………………………………………………………………………… 27

Red Snapper – with grilled asparagus, risotto cake and a citrus herb-butter sauce ……………… 28

Salmon – Atlantic salmon in a Dijon mustard sauce and a touch of cream …………………………………………… 27

Yellowfin Tuna – blackened, herb butter & caper sauce, over potato mash & spinach ……………… 29

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