Holiday Menu
(only menu available from 12/19/2024-12/31/2024)
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TAKE OUT ORDERS AVAILABLE
AFTER 7:00PM ON CHRISTMAS EVE
APPETIZERS
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Puff Pastry
goat cheese, roasted tomatoes,
caramelized onion, eggplant & pepper romesco,
balsamic reduction
16
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Eggplant Rollatini
spinach, ricotta, mozzarella,
marinara sauce
15
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Mozzarella Carrozza
fried mozzarella sandwich
served with marinara sauce
14
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Fried Calamari
mixed fried hot cherry peppers,
lemon aioli
16
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Mussels Fra' Diavolo
sautéed in a spicy marinara,
basil and garlic sauce
16
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Shrimp Toscana
sautéed shrimp (3), tomatoes, olives,
basil, beans, garlic and oil
18
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Carpaccio
thin filet mignon slices, capers,
onion, baby arugula, parmesan,
mustard vinaigrette
20
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SOUPS
Pasta e Fagioli
11
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Lobster Bisque
15
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SALADS
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Beet & Goat Cheese
walnuts, goat’s cheese,
Sherry vinaigrette, baby arugula
14
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Caesar Salad
the classic Caesar salad
12
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Burrata
tomatoes, croutons, pesto, roasted peppers,
basil, olive oil, balsamic reduction
16
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House Salad
organic greens, tomatoes, olives, red onion,
Italian dressing & Parmesan
12
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PASTAS
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Gluten free & whole wheat pasta available upon request,
additional $2
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Rigatoni Verona
sweet sausage and peas in a pink vodka sauce
25
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Pear Risotto
pear, walnuts & gorgonzola cheese
27
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Linguine with Clams
white wine and garlic
26
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Fettuccine Bolognese
beef and veal ragu with a touch of cream
26
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Short Rib Lasagna
ricotta & short rib filing,
marinara sauce and mozzarella cheese
29
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Linguine Verona
bacon, mushrooms, tomatoes, spinach,
goat cheese, garlic & oil
25
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Cappelinne San Remo
shrimp, shiitake, tomatoes,
broccoli rabe, garlic and oil
27
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Spaghetti Seafood
shrimp, mussels, calamari, clams,
marinara & seafood broth, marinara
31
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ENTREES
Chicken - Parmesan / Francaise / Milanese
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27
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Chicken Rollatini
ricotta, eggplant, roasted peppers,
spinach, Madeira demi-glace,
bed of mashed potatoes
28
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Chicken Capri
tomato, smoked mozzarella, light marinara
28
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Chicken Scarpariello
sausage, spicy cherry peppers, rosemary, garlic,
white wine & lemon
28
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Veal Sorrentino
prosciutto, eggplant, mozzarella, Sherry demi-glace
31
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Veal Royale
shrimp, asparagus tips,
white wine and lemon sauce
33
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Veal Fico
roasted Asian pear, figs, goat cheese,
sun-dried tomato and Brandy-cream sauce
32
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Skirt Steak
shiitake mushrooms, sun-dried tomatoes,
truffle-cream sauce, served with
roasted fingerling potatoes
37
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Pork Osso Bucco
served with fettuccine
31
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Rack of Lamb
herb Panko crust,
potato cake, grilled asparagus,
rosemary-port wine reduction
38
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Shrimp Scampi
garlic and white wine sauce,
served over linguine
33
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Chilean SeaBass
butter beans, artichoke hearts,
cherry tomatoes, thyme butter sauce
42
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Salmon
salmon stuffed with crabmeat,
parsley & white wine sauce
37
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Bronzino
herb butter & lemon,
over potato mash & sauteed spinach
36
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