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Holiday Menu 

 

(Thursday 12/08/2022 - Thursday 01/05/2023)

 

 

APPETIZERS

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Prosciutto & Mozzarella

fresh mozzarella wrapped with prosciutto,

lightly breaded and fried, caper and olive pesto

14

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Eggplant Rollatini

spinach, ricotta, mozzarella, marinara sauce

13

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Mozzarella Carrozza

fried mozzarella sandwich served with marinara sauce

12

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Fried Calamari

served with marinara sauce

15

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Mussels Fra' Diavolo

sautéed in a spicy marinara, basil and garlic sauce

14

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Shrimp & Chorizo

sautéed shrimp (3), chorizo, tomatoes,

basil,  beans, garlic and oil 

17

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Seafood Salad

calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus 

15

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Beef Carpaccio

thinly sliced filet mignon, shaved parmesan,

 anchovies, baby arugula,  mustard vinaigrette,  

 15 

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SOUPS

 

Pasta e Fagioli

10

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Tomato Bisque 

applewood smoked, focaccia croutons

10

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SALADS

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Beet & Goat Cheese

walnuts, fried goat’s cheese, Sherry vinaigrette, baby arugula

11

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Caesar Salad 

the classic Caesar salad

10

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Burrata  

sun-dried tomatoes, asparagus, roasted bell peppers,

arugula, arugula, pesto, balsamic  & E.V.O.O.

15

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House Salad

organic greens, tomatoes, olives, red onion,

Italian dressing & Parmesan

10

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Roasted Pear Salad

organic greens, walnuts, Gorgonzola cheese, Sherry vinaigrette

12

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PASTAS

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Gluten free & whole wheat pasta available upon request,

additional $2

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Rigatoni Verona

sweet sausage and peas in a pink vodka sauce

23

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Risotto 

gorgonzola risotto, filet mignon tips, shiitake mushrooms

27

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Linguine with Clams

white wine and garlic

24

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Fettuccine Bolognese

beef and veal ragu with a touch of cream

23

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Cheese Ravioli

marinara sauce, basil

22

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Lobster Ravioli

pink vodka sauce

26
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Cappelinne San Remo

shrimp, shiitake, tomatoes, broccoli rabe, garlic and oil

25

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Spaghetti Seafood

 shrimp, mussels, calamari, clams, seafood broth, marinara

28

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ENTREES

 

Chicken Parmesan

served with linguine in a marinara sauce

24

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Chicken Francaise

chicken breast in a white wine & lemon sauce

24

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Chicken Verona

 eggplant, roasted peppers, goat’s cheese, brandy demi-glace

25

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Chicken Scarpariello

sausage, spicy cherry peppers, rosemary, garlic,

 white wine & lemon

25

 

 

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Veal Sorrentino

prosciutto, eggplant, mozzarella, Sherry demi-glace

28

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Veal Royale

jumbo lump crab meat, asparagus tips, white wine and lemon sauce

30

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Veal Marsala

diced mushrooms and marsala wine demi-glace

28

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Flat Iron Steak

shrimp, red wine reduction, truffle & bacon butter,

served over mashed potatoes 

35

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Rack of Lamb

herb panko crust, parsnip puree, grilled asparagus

37

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Pork Osso Bucco

served with fettuccine

30

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Boneless Short Ribs

served with polenta and crispy oyster mushrooms 

36

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Shrimp Picatta

lemon and white wine sauce, capers and tomatoes,

served over fettuccine

30

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Chilean Sea Bass

thyme and butter sauce, julienne vegetable and mashed potatoes

42

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Salmon

Atlantic salmon in a Dijon mustard sauce and a touch of cream

30

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Bronzino

 herb butter & lemon, over potato mash & sauteed spinach

35

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