Valentine's Weekend Menu 2020
(Friday 2/14/2020 - Sunday 2/16/2020)
APPETIZERS
Risotto Cake
pulled duck, portobello mushroom, fried shallots, port wine
14
Eggplant Rollatini
spinach, ricotta, mozzarella, marinara sauce
11
Mozzarella Carrozza
fried mozzarella sandwich served with marinara sauce
9
Fried Calamari
served with marinara sauce
14
Mussels Fra' Diavolo
sautéed in a spicy marinara, basil and garlic sauce
13
Blue Point Oysters
6 oysters with coctail sauce
13
Seafood Salad
calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus
14
Goat Cheese Puff
puff pastry, goat cheese, tomatoes, caramelized onions, balsamic
13
Roasted Pear
prosciutto, mascarpone, balsamic reduction
12
SOUPS
Escarole & Bean Soup
8
Pasta e Fagioli
8
Lobster Bisque
10
SALADS
Beet & Goat Cheese
walnuts, goat’s cheese, Sherry vinaigrette, baby arugula
10
Caesar Salad
the classic Caesar salad
9
Burrata
heirloom cherry tomatoes, arugula, balsamic & E.V.O.O.
11
House Salad
organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan
9
PASTAS
Gluten free & whole wheat pasta available upon request,
additional $1.95
Rigatoni Verona
sweet sausage and peas in a pink vodka sauce
20
Risotto Caprese
parmesan risotto, fresh mozzarella, tomatoes, basil
20
Linguine with Clams
white or red clam sauce
22
Fettuccine Bolognese
beef and veal ragu with a touch of cream
21
Cheese Ravioli
marinara sauce, basil
20
Lobster & Shrimp Agnolitti
pink vodka sauce and asparagus
23
Linguine Verona
bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil
20
Spaghetti Seafood
scungilli, shrimp, mussels, calamari, chopped clams, marinara
25
Lemon Risotto
lemon and herb butter, jumbo lump crab meat and asparagus
24
Cappelline San Remo
jumbo lump crab meat, tomatoes, garlic & oil, fresh arugula
23
Short Rib Lasagna
eggplant sheets, filled with ground beef, ricotta and mozzarella
24
ENTREES
Chicken Parmesan
served with linguine in a marinara sauce
21
Chicken Francaise
chicken breast in a white wine & lemon sauce
21
Chicken Verona
asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace
21
Chicken Scarpariello
sausage, spicy peppers, rosemary, white wine & lemon
21
Veal Sorrentino
prosciutto, eggplant, mozzarella, Sherry demi-glace
24
Veal Royale
jumbo lump crab meat, asparagus, white wine & lemon sauce
26
Veal Milanese
veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella
24
Veal Marsala
diced mushrooms and marsala wine demi-glace
24
Filet Mignon
truffle & bacon butter, fingerling potatoes, tomato oreganata, Borolo demi-glace
36
Pork Osso Buco
served with orzo
27
Flat Iron Steak
herb Gorgonzola, caramelized onions, port wine and mashed potatoes
30
Veal Chop Palliard
pounded thin 7 grilled, topped with arugula, tomatoes, peach, almonds, citrus
34
Shrimp Picatta
lemon and white wine sauce, capers and tomatoes
27
Diver Scallops
cauliflower puree, spinach, fresh lemon
35
Salmon
Atlantic salmon in a Dijon mustard sauce and a touch of cream
27
Yellowfin Tuna
blackened, herb butter & caper sauce, over potato mash & spinach
30
