Holiday Menu
(Thursday 12/08/2022 - Thursday 01/05/2023)
APPETIZERS
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Prosciutto & Mozzarella
fresh mozzarella wrapped with prosciutto,
lightly breaded and fried, caper and olive pesto
14
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Eggplant Rollatini
spinach, ricotta, mozzarella, marinara sauce
13
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Mozzarella Carrozza
fried mozzarella sandwich served with marinara sauce
12
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Fried Calamari
served with marinara sauce
15
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Mussels Fra' Diavolo
sautéed in a spicy marinara, basil and garlic sauce
14
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Shrimp & Chorizo
sautéed shrimp (3), chorizo, tomatoes,
basil, beans, garlic and oil
17
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Seafood Salad
calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus
15
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Beef Carpaccio
thinly sliced filet mignon, shaved parmesan,
anchovies, baby arugula, mustard vinaigrette,
15
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SOUPS
Pasta e Fagioli
10
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Tomato Bisque
applewood smoked, focaccia croutons
10
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SALADS
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Beet & Goat Cheese
walnuts, fried goat’s cheese, Sherry vinaigrette, baby arugula
11
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Caesar Salad
the classic Caesar salad
10
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Burrata
sun-dried tomatoes, asparagus, roasted bell peppers,
arugula, arugula, pesto, balsamic & E.V.O.O.
15
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House Salad
organic greens, tomatoes, olives, red onion,
Italian dressing & Parmesan
10
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Roasted Pear Salad
organic greens, walnuts, Gorgonzola cheese, Sherry vinaigrette
12
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PASTAS
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Gluten free & whole wheat pasta available upon request,
additional $2
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Rigatoni Verona
sweet sausage and peas in a pink vodka sauce
23
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Risotto
gorgonzola risotto, filet mignon tips, shiitake mushrooms
27
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Linguine with Clams
white wine and garlic
24
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Fettuccine Bolognese
beef and veal ragu with a touch of cream
23
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Cheese Ravioli
marinara sauce, basil
22
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Lobster Ravioli
pink vodka sauce
26
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Cappelinne San Remo
shrimp, shiitake, tomatoes, broccoli rabe, garlic and oil
25
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Spaghetti Seafood
shrimp, mussels, calamari, clams, seafood broth, marinara
28
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ENTREES
Chicken Parmesan
served with linguine in a marinara sauce
24
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Chicken Francaise
chicken breast in a white wine & lemon sauce
24
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Chicken Verona
eggplant, roasted peppers, goat’s cheese, brandy demi-glace
25
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Chicken Scarpariello
sausage, spicy cherry peppers, rosemary, garlic,
white wine & lemon
25
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Veal Sorrentino
prosciutto, eggplant, mozzarella, Sherry demi-glace
28
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Veal Royale
jumbo lump crab meat, asparagus tips, white wine and lemon sauce
30
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Veal Marsala
diced mushrooms and marsala wine demi-glace
28
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Flat Iron Steak
shrimp, red wine reduction, truffle & bacon butter,
served over mashed potatoes
35
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Rack of Lamb
herb panko crust, parsnip puree, grilled asparagus
37
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Pork Osso Bucco
served with fettuccine
30
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Boneless Short Ribs
served with polenta and crispy oyster mushrooms
36
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Shrimp Picatta
lemon and white wine sauce, capers and tomatoes,
served over fettuccine
30
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Chilean Sea Bass
thyme and butter sauce, julienne vegetable and mashed potatoes
42
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Salmon
Atlantic salmon in a Dijon mustard sauce and a touch of cream
30
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Bronzino
herb butter & lemon, over potato mash & sauteed spinach
35
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