Holiday Menu
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TAKE OUT ORDERS AVAILABLE AFTER 7:00PM
APPETIZERS
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Homemade Meatballs
served over a bed of marinara,
topped with whipped ricotta
16
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Eggplant Rollatini
spinach, ricotta, mozzarella,
marinara sauce
15
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Mozzarella Carrozza
fried mozzarella sandwich
served with marinara sauce
14
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Fried Calamari
served with marinara sauce
16
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Mussels Fra' Diavolo
sautéed in a spicy marinara,
basil and garlic sauce
16
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Shrimp Toscana
sautéed shrimp (3), tomatoes, olives,
basil, beans, garlic and oil
17
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Octopus Salad
octopus, capers, pickled fennel,
baby arugula, avocado mash,
parsley & lemon dressing
18
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SOUPS
Pasta e Fagioli
11
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Lobster Bisque
15
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SALADS
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Beet & Goat Cheese
walnuts, goat’s cheese,
Sherry vinaigrette, baby arugula
13
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Caesar Salad
the classic Caesar salad
13
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Burrata
tomatoes, croutons, pesto, roasted peppers,
basil, olive oil, balsamic reduction
15
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House Salad
organic greens, tomatoes, olives, red onion,
Italian dressing & Parmesan
11
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Roasted Pear Salad
organic greens, walnuts, Gorgonzola cheese,
Sherry vinaigrette
13
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PASTAS
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Gluten free & whole wheat pasta available upon request,
additional $2
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Rigatoni Verona
sweet sausage and peas in a pink vodka sauce
25
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Mushroom Risotto
mixed mushrooms, truffle oil,
balsamic reduction
26
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Linguine with Clams
white wine and garlic
26
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Fettuccine Bolognese
beef and veal ragu with a touch of cream
25
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Shrimp & Scallop Ravioli
lemon & butter, a touch of marinara,
pearl onions and chives
28
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Linguine Verona
bacon, mushrooms, tomatoes, spinach,
goat cheese, garlic & oil
25
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Cappelinne San Remo
shrimp, shiitake, tomatoes,
broccoli rabe, garlic and oil
26
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Spaghetti Seafood
shrimp, mussels, calamari, clams,
seafood broth, marinara
29
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ENTREES
Chicken - Parmesan / Francaise / Milanese
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27
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Chicken Capri
tomato, smoked mozzarella, light marinara
28
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Chicken Verona
eggplant, roasted peppers, goat’s cheese,
brandy demi-glace
28
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Chicken Scarpariello
sausage, spicy cherry peppers, rosemary, garlic,
white wine & lemon
28
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Veal Sorrentino
prosciutto, eggplant, mozzarella, Sherry demi-glace
31
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Veal Royale
shrimp, asparagus tips,
white wine and lemon sauce
33
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Veal Fico
roasted pear, figs, goat cheese,
sun-dried tomato and Brandy-cream sauce
31
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Skirt Steak
shiitake mushrooms, sun-dried tomatoes,
truffle-cream sauce, served with
roasted fingerling potatoes
36
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Pork Osso Bucco
served with fettuccine
31
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Short Ribs
served with polenta, broccoli rabe,
and herbed panko
34
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Shrimp Scampi
garlic and white wine sauce,
served over linguine
31
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Scallops
bed of sweet potato puree, grilled asparagus,
lemon & white wine sauce, garnished with bacon bits
37
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Salmon
Atlantic salmon in a Dijon mustard sauce
and a touch of cream
33
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Bronzino
herb butter & lemon, over potato mash & sauteed spinach
36
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