Valentine's Weekend Menu 2020 

 

(Friday 2/14/2020 - Sunday 2/16/2020)

 

 

APPETIZERS

Risotto Cake

pulled duck, portobello mushroom, fried shallots, port wine 

14

Eggplant Rollatini

spinach, ricotta, mozzarella, marinara sauce

11

Mozzarella Carrozza

fried mozzarella sandwich served with marinara sauce

9

Fried Calamari

served with marinara sauce

14

Mussels Fra' Diavolo

sautéed in a spicy marinara, basil and garlic sauce

13

Blue Point Oysters

6 oysters with coctail sauce 

13

Seafood Salad

calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus 

14

Goat Cheese Puff

puff pastry, goat cheese, tomatoes, caramelized onions, balsamic

 13 

Roasted Pear

prosciutto, mascarpone, balsamic reduction 

12

SOUPS

Escarole & Bean Soup

8

Pasta e Fagioli

8

Lobster Bisque 

10

SALADS

Beet & Goat Cheese

walnuts, goat’s cheese, Sherry vinaigrette, baby arugula

10

Caesar Salad 

the classic Caesar salad

9

Burrata  

heirloom cherry tomatoes, arugula, balsamic  & E.V.O.O.

11

House Salad

organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan

9

PASTAS

Gluten free & whole wheat pasta available upon request,

additional $1.95

Rigatoni Verona

sweet sausage and peas in a pink vodka sauce

20

Risotto Caprese

parmesan risotto, fresh mozzarella, tomatoes, basil

20

Linguine with Clams

white or red clam sauce

22

Fettuccine Bolognese

beef and veal ragu with a touch of cream

21

Cheese Ravioli

marinara sauce, basil

20

Lobster & Shrimp Agnolitti 

pink vodka sauce and asparagus

23

Linguine Verona

bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil

20

Spaghetti Seafood

scungilli, shrimp, mussels, calamari, chopped clams, marinara

25

Lemon Risotto

lemon and herb butter, jumbo lump crab meat and asparagus

24

Cappelline San Remo

 jumbo lump crab meat, tomatoes, garlic & oil, fresh arugula

23

Short Rib Lasagna 

 eggplant sheets, filled with ground beef, ricotta and mozzarella 

24

ENTREES

 

Chicken Parmesan

served with linguine in a marinara sauce

21

Chicken Francaise

chicken breast in a white wine & lemon sauce

21

Chicken Verona

asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace

21

Chicken Scarpariello

sausage, spicy peppers, rosemary, white wine & lemon

21

 

 

Veal Sorrentino

prosciutto, eggplant, mozzarella, Sherry demi-glace

24

Veal Royale

jumbo lump crab meat, asparagus, white wine & lemon sauce

26

Veal Milanese

veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella

24

Veal Marsala

diced mushrooms and marsala wine demi-glace

24

Filet Mignon

truffle & bacon butter, fingerling potatoes, tomato oreganata, Borolo demi-glace 

36

Pork Osso Buco

served with orzo

27

Flat Iron Steak

herb Gorgonzola, caramelized onions, port wine and mashed potatoes

30

Veal Chop Palliard

pounded thin 7 grilled, topped with arugula, tomatoes, peach, almonds, citrus 

34

Shrimp Picatta

lemon and white wine sauce, capers and tomatoes

27

Diver Scallops

cauliflower puree, spinach, fresh lemon 

35

Salmon

Atlantic salmon in a Dijon mustard sauce and a touch of cream

27

Yellowfin Tuna

blackened, herb butter & caper sauce, over potato mash & spinach

30

​© 2017 by VERONA RESTAURANT.