MOTHER'S DAY WEEKEND 2019
(Friday 05/10/2019 - Monday 05/12/2019)
APPETIZERS
Arancini – fried risotto balls, with porccini, balsamic reduction …………………………………………………………… 9
Clams Oreganata – served with a lemon and white wine sauce …………………………………………………………………………… 11
Eggplant Rollatini – spinach, ricotta, mozzarella, marinara sauce ………………………………………………………… 10
Mozzarella Carrozza – fried mozzarella sandwich served with marinara sauce …………………………………… 8
Fried Calamari – served with marinara sauce …………………………………………………………………………………………………………………… 13
Mussels Fra' Diavolo – sautéed in a spicy marinara, basil and garlic sauce ………………………………… 11
Shrimp & Avocado – red onion, cherry tomato, capers, baby arugula, citrus dressing …………… 13
Seafood Salad – calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus ………… 13
Beef Carpaccio – capers, baby arugula, roasted peppers, pesto, Pecorino Romano ……………………… 10
Wrapped Asparagus – prosciutto, fresh mozzarella, balsamic reduction, baby greens ……………… 12
SOUPS
Escarole & Bean Soup …………………………………………………………………………………………………………………………………………………………………………………… 7
Pasta e Fagioli ………………………………………………………………………………………………………………………………………………………………………………………………… 7 Cauliflower Bisque ………………………………………………………………………………………………………………………………………………………………………………………… 8
SALADS
Beet & Goat Cheese – walnuts, goat’s cheese, Sherry vinaigrette, baby arugula …………………………… 9
Caesar Salad – the classic Caesar salad ………………………………………………………………………………………………………………………………… 9
Buffalo Mozzarella – heirloom cherry tomatoes, arugula, balsamic & E.V.O.O. …………………………… 11
House Salad – organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan …… 9
Roasted Pear Salad – pine nuts, Gorgonzola cheese, mixed greens, Sherry Vinaigrette …………… 9
PASTAS
Gluten free & whole wheat pasta available upon request,
additional $1.95
Rigatoni Verona – sweet sausage and peas in a pink vodka sauce ………………………………………………………………… 20
Risotto Caprese – parmesan risotto, fresh mozzarella, tomatoes, basil ……………………………………………… 20
Linguine with Clams – white or red clam sauce ……………………………………………………………………………………………………………… 20
Fettuccine Bolognese – beef and veal ragu with a touch of cream ……………………………………………………………… 20
Cheese Ravioli – marinara sauce, basil ………………………………………………………………………………………………………………………………… 20
Lobster Ravioli – pink vodka sauce …………………………………………………………………………………………………………………………………………… 22
Linguine Verona – bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil ……… 20
Spaghetti Seafood – scungilli, shrimp, mussels, calamari, chopped clams, marinara ……………… 24
Lemon Risotto – lemon and herb butter, jumbo lump crabmeat and asparagus ……………………………………… 23
Spaghetti w/ Meatballs – marinara and whipped ricotta ………………………………………………………………………………………… 21
ENTREES
Chicken Parmesan – served with linguine in a marinara sauce ………………………………………………………………………… 21
Chicken Francaise – chicken breast in a white wine & lemon sauce …………………………………………………………… 21 Chicken Verona – asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace 21
Chicken Scarpariello – sausage, spicy peppers, rosemary, white wine & lemon ……………………………… 21
Veal Sorrentino – prosciutto, eggplant, mozzarella, Sherry demi-glace ……………………………………………… 24
Veal Royale – jumbo lump crab meat, asparagus, white wine & lemon sauce ………………………………………… 26
Veal Milanese – veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella …………… 24
Veal Marsala – diced mushrooms and marsala wine demi-glace …………………………………………………………………………… 24
Lamb Loins - port wine reduction, fingerling potatoes, vegetables ……………………………………………………… 25
Pork Osso Buco – slow braised pork shank, served with orzo pasta ………………………………………………………… 27
Flat Iron Steak – herb Gorgonzola, caramelized onions, port wine and mashed potatoes …… 28
Shrimp Francaise – lemon and white wine sauce ……………………………………………………………………………………………………………… 27
Red Snapper – with grilled asparagus, risotto cake and a citrus herb-butter sauce ……………… 28
Salmon – Atlantic salmon in a Dijon mustard sauce and a touch of cream …………………………………………… 27
Yellowfin Tuna – blackened, herb butter & caper sauce, over potato mash & spinach ……………… 29
