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Holiday Menu 

 

 TAKE OUT ORDERS AVAILABLE AFTER 7:00PM 

 

APPETIZERS

Homemade Meatballs 

served over a bed of marinara, 

topped with whipped ricotta

16

Eggplant Rollatini

spinach, ricotta, mozzarella,

marinara sauce

15

Mozzarella Carrozza

fried mozzarella sandwich

served with marinara sauce

14

Fried Calamari

served with marinara sauce

16

Mussels Fra' Diavolo

sautéed in a spicy marinara,

basil and garlic sauce

16

Shrimp Toscana

sautéed shrimp (3), tomatoes, olives, 

basil,  beans, garlic and oil 

17

Octopus Salad

octopus, capers, pickled fennel,

baby arugula, avocado mash,

parsley & lemon dressing 

18

SOUPS

 

Pasta e Fagioli

11

Lobster Bisque 

15

SALADS

Beet & Goat Cheese

walnuts, goat’s cheese,

Sherry vinaigrette, baby arugula

13

Caesar Salad 

the classic Caesar salad

13

Burrata  

tomatoes, croutons, pesto, roasted peppers,

basil, olive oil, balsamic reduction 

15

House Salad

organic greens, tomatoes, olives, red onion,

Italian dressing & Parmesan

11

Roasted Pear Salad

organic greens, walnuts, Gorgonzola cheese,

Sherry vinaigrette

13

PASTAS

Gluten free & whole wheat pasta available upon request,

additional $2

Rigatoni Verona

sweet sausage and peas in a pink vodka sauce

25

Mushroom Risotto 

mixed mushrooms, truffle oil, 

balsamic reduction

26

Linguine with Clams

white wine and garlic

26

Fettuccine Bolognese

beef and veal ragu with a touch of cream

25

Shrimp & Scallop Ravioli

lemon & butter, a touch of marinara,

pearl onions and chives

28

Linguine Verona

bacon, mushrooms, tomatoes, spinach,

goat cheese, garlic & oil

25

Cappelinne San Remo

shrimp, shiitake, tomatoes,

broccoli rabe, garlic and oil

26

Spaghetti Seafood

 shrimp, mussels, calamari, clams,

seafood broth, marinara

29

ENTREES

 

Chicken - Parmesan / Francaise / Milanese

27

Chicken Capri

tomato, smoked mozzarella, light marinara

28

Chicken Verona

 eggplant, roasted peppers, goat’s cheese,

brandy demi-glace

28

Chicken Scarpariello

sausage, spicy cherry peppers, rosemary, garlic,

 white wine & lemon

28

 

 

Veal Sorrentino

prosciutto, eggplant, mozzarella, Sherry demi-glace

31

Veal Royale

shrimp, asparagus tips,

white wine and lemon sauce

33

Veal Fico

roasted pear, figs, goat cheese, 

sun-dried tomato and Brandy-cream sauce

31

Skirt Steak

shiitake mushrooms, sun-dried tomatoes, 

truffle-cream sauce, served with

roasted fingerling potatoes 

36

Pork Osso Bucco

served with fettuccine

31

 Short Ribs

served with polenta, broccoli rabe,

and herbed panko 

34

 

Shrimp Scampi

garlic and white wine sauce,

served over linguine

31

Scallops

bed of sweet potato puree, grilled asparagus,

lemon & white wine sauce, garnished with bacon bits

37

Salmon

Atlantic salmon in a Dijon mustard sauce

and a touch of cream

33

Bronzino

 herb butter & lemon, over potato mash & sauteed spinach

36

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