Valentine's Weekend Menu 2020 

 

(Friday 2/14/2020 - Sunday 2/16/2020)

 

 

APPETIZERS

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Risotto Cake

pulled duck, portobello mushroom, fried shallots, port wine 

14

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Eggplant Rollatini

spinach, ricotta, mozzarella, marinara sauce

11

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Mozzarella Carrozza

fried mozzarella sandwich served with marinara sauce

9

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Fried Calamari

served with marinara sauce

14

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Mussels Fra' Diavolo

sautéed in a spicy marinara, basil and garlic sauce

13

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Blue Point Oysters

6 oysters with coctail sauce 

13

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Seafood Salad

calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus 

14

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Goat Cheese Puff

puff pastry, goat cheese, tomatoes, caramelized onions, balsamic

 13 

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Roasted Pear

prosciutto, mascarpone, balsamic reduction 

12

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SOUPS

Escarole & Bean Soup

8

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Pasta e Fagioli

8

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Lobster Bisque 

10

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SALADS

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Beet & Goat Cheese

walnuts, goat’s cheese, Sherry vinaigrette, baby arugula

10

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Caesar Salad 

the classic Caesar salad

9

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Burrata  

heirloom cherry tomatoes, arugula, balsamic  & E.V.O.O.

11

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House Salad

organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan

9

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PASTAS

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Gluten free & whole wheat pasta available upon request,

additional $1.95

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Rigatoni Verona

sweet sausage and peas in a pink vodka sauce

20

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Risotto Caprese

parmesan risotto, fresh mozzarella, tomatoes, basil

20

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Linguine with Clams

white or red clam sauce

22

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Fettuccine Bolognese

beef and veal ragu with a touch of cream

21

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Cheese Ravioli

marinara sauce, basil

20

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Lobster & Shrimp Agnolitti 

pink vodka sauce and asparagus

23

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Linguine Verona

bacon, mushrooms, tomatoes, spinach, goat’s cheese, garlic and oil

20

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Spaghetti Seafood

scungilli, shrimp, mussels, calamari, chopped clams, marinara

25

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Lemon Risotto

lemon and herb butter, jumbo lump crab meat and asparagus

24

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Cappelline San Remo

 jumbo lump crab meat, tomatoes, garlic & oil, fresh arugula

23

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Short Rib Lasagna 

 eggplant sheets, filled with ground beef, ricotta and mozzarella 

24

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ENTREES

 

Chicken Parmesan

served with linguine in a marinara sauce

21

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Chicken Francaise

chicken breast in a white wine & lemon sauce

21

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Chicken Verona

asparagus, eggplant, roasted peppers, goat’s cheese, Madeira demi-glace

21

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Chicken Scarpariello

sausage, spicy peppers, rosemary, white wine & lemon

21

 

 

Veal Sorrentino

prosciutto, eggplant, mozzarella, Sherry demi-glace

24

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Veal Royale

jumbo lump crab meat, asparagus, white wine & lemon sauce

26

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Veal Milanese

veal cutlet, with mixed greens, tomatoes, onions, fresh mozzarella

24

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Veal Marsala

diced mushrooms and marsala wine demi-glace

24

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Filet Mignon

truffle & bacon butter, fingerling potatoes, tomato oreganata, Borolo demi-glace 

36

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Pork Osso Buco

served with orzo

27

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Flat Iron Steak

herb Gorgonzola, caramelized onions, port wine and mashed potatoes

30

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Veal Chop Palliard

pounded thin 7 grilled, topped with arugula, tomatoes, peach, almonds, citrus 

34

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Shrimp Picatta

lemon and white wine sauce, capers and tomatoes

27

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Diver Scallops

cauliflower puree, spinach, fresh lemon 

35

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Salmon

Atlantic salmon in a Dijon mustard sauce and a touch of cream

27

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Yellowfin Tuna

blackened, herb butter & caper sauce, over potato mash & spinach

30

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