Holiday Menu
(Thursday 12/08/2022 - Thursday 01/05/2023)
APPETIZERS
Prosciutto & Mozzarella
fresh mozzarella wrapped with prosciutto,
lightly breaded and fried, caper and olive pesto
14
Eggplant Rollatini
spinach, ricotta, mozzarella, marinara sauce
13
Mozzarella Carrozza
fried mozzarella sandwich served with marinara sauce
12
Fried Calamari
served with marinara sauce
15
Mussels Fra' Diavolo
sautéed in a spicy marinara, basil and garlic sauce
14
Shrimp & Chorizo
sautéed shrimp (3), chorizo, tomatoes,
basil, beans, garlic and oil
17
Seafood Salad
calamari, shrimp, scungilli, onion, capers, tomato, arugula, citrus
15
Beef Carpaccio
thinly sliced filet mignon, shaved parmesan,
anchovies, baby arugula, mustard vinaigrette,
15
SOUPS
Pasta e Fagioli
10
Tomato Bisque
applewood smoked, focaccia croutons
10
SALADS
Beet & Goat Cheese
walnuts, fried goat’s cheese, Sherry vinaigrette, baby arugula
11
Caesar Salad
the classic Caesar salad
10
Burrata
sun-dried tomatoes, asparagus, roasted bell peppers,
arugula, arugula, pesto, balsamic & E.V.O.O.
15
House Salad
organic greens, tomatoes, olives, red onion,
Italian dressing & Parmesan
10
Roasted Pear Salad
organic greens, walnuts, Gorgonzola cheese, Sherry vinaigrette
12
PASTAS
Gluten free & whole wheat pasta available upon request,
additional $2
Rigatoni Verona
sweet sausage and peas in a pink vodka sauce
23
Risotto
gorgonzola risotto, filet mignon tips, shiitake mushrooms
27
Linguine with Clams
white wine and garlic
24
Fettuccine Bolognese
beef and veal ragu with a touch of cream
23
Cheese Ravioli
marinara sauce, basil
22
Lobster Ravioli
pink vodka sauce
26
Cappelinne San Remo
shrimp, shiitake, tomatoes, broccoli rabe, garlic and oil
25
Spaghetti Seafood
shrimp, mussels, calamari, clams, seafood broth, marinara
28
ENTREES
Chicken Parmesan
served with linguine in a marinara sauce
24
Chicken Francaise
chicken breast in a white wine & lemon sauce
24
Chicken Verona
eggplant, roasted peppers, goat’s cheese, brandy demi-glace
25
Chicken Scarpariello
sausage, spicy cherry peppers, rosemary, garlic,
white wine & lemon
25
Veal Sorrentino
prosciutto, eggplant, mozzarella, Sherry demi-glace
28
Veal Royale
jumbo lump crab meat, asparagus tips, white wine and lemon sauce
30
Veal Marsala
diced mushrooms and marsala wine demi-glace
28
Flat Iron Steak
shrimp, red wine reduction, truffle & bacon butter,
served over mashed potatoes
35
Rack of Lamb
herb panko crust, parsnip puree, grilled asparagus
37
Pork Osso Bucco
served with fettuccine
30
Boneless Short Ribs
served with polenta and crispy oyster mushrooms
36
Shrimp Picatta
lemon and white wine sauce, capers and tomatoes,
served over fettuccine
30
Chilean Sea Bass
thyme and butter sauce, julienne vegetable and mashed potatoes
42
Salmon
Atlantic salmon in a Dijon mustard sauce and a touch of cream
30
Bronzino
herb butter & lemon, over potato mash & sauteed spinach
35