SPECIALS
Butternut Squash Bisque
$10
Steak Tartar
raw filet mignon, shallots, capers, pickles, aioli, crostini
$18
Chicken & Pork Meatballs
marinara sauce and whipped ricotta
$16
Fig & Goat Cheese Raviolis
kalamata olives, shiitake, dried fig,
creamy sun-dried tomato pesto
$25
Grilled Rack of Lamb
chilled mint pesto, accompanied by roasted
and honey glazed beets and carrots
$38
Cod
pan seared, lemon and dill butter sauce, garnished with poppy seeds,
Accompanied by sauteed spinach and mashed potatoes
$35
MENU
Appetizers
Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic
$17
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$13
Mozzarella Carrozza
$12
Fried Calamari - side of marinara
$15
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$14
Seafood Salad - calamari, shrimp, red onion, capers, tomatoes, baby arugula
$15
Fried Artichoke Hearts- topped with homemade aioli sauce
$11
Soups
$10
Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$11
Caesar Salad - the classic Caesar salad
$10
Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O.
$11
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$10
Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$12
Pastas
Gluten free & whole wheat pasta available for an additional $2
Spaghetti Seafood - shrimp, clams mussels, calamari in a light marinara
$28
Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
$23
Rigatoni Verona - with sweet sausage and peas in a pink sauce
$23
Linguine with Clams - white wine and garlic
$24
Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$23
Fettuccine Bolognese - in a meat sauce with a touch of cream
$23
Cheese Ravioli - marinara sauce and basil
$22
Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$25
Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil
$23
Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala or Picatta
$24
Chicken Capri - tomato, mozzarella, light marinara
$25
Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$25
Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$25
Veal - Marsala ∙ or ∙ Francaise ∙ or Picatta
$27
Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$28
Veal Uva - roasted tomatoes, raisins, prosciutto, madeira demi-giace, mixed vegetables
$28
Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30
Shrimp Scampi - over linguine garlic oil
$30
Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$30
Basa - topped with: olive, raisin & pine nut panko, lemon and white wine sauce
$27
Bronzino - herb butter and caper sauce, over spinach and potatoes
$35
Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$32
Braised Hanger Steak - sun-dried tomato, shiitake and truffle-cream sauce, served with polenta
$34
DESSERTs
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding