SPECIALS

​

Edamame & Spinach Soup 

10

​

Apple & Prosciutto
roasted apple. Wrapped with

prosciutto, whipped mascarpone,

black pepper, balsamic reduction and basil oil

15

​

Arancini
pesto risotto balls, lightly breaded and

fried, drizzled with fig balsamic reduction

14

​

​

Fig & Goat Cheese Raviolis 

Brandy and sun-dried tomato pesto,

garnished with crispy oyster mushrooms

27

​

Lamb Shank
Slow braised lamb shank, root vegetables, red wine demi-glace

32

​

Stuffed Shrimp
Jumbo shrimp stuffed with crab meat,

wrapped with eggplant, lightly breaded, scampi sauce,

accompanied by mashed potatoes and sauteed spinach

35

​

 

MENU

​

​

Appetizers

​

Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic

$17

Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $13

Mozzarella Carrozza 

 $11

Fried Calamari - side of marinara

$15

Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$14

Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

​

Fried Artichoke Hearts- topped with homemade aioli sauce

$11

​

​

 

Soups

$9

​

Pasta e Fagioli   

Stratciattella  
 

Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

​

Caesar Salad - the classic Caesar salad  

$10

​

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

​

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$10

​

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$12

​

Pastas
Gluten free & whole wheat pasta available for an additional $2

​

Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara
$26

​

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $22

​

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$22

​

Linguine with Clams - white wine and garlic   
$23

​

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$22

​

Fettuccine Bolognese - in a meat sauce with a touch of cream
$22

​

Cheese Ravioli - marinara sauce and basil
$22

​

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$24

​

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $22

​

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$22

​

Chicken Capri - tomato, mozzarella, light marinara
$23

​

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$23

​

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$23

​

Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta
$27

​

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$27

​

Veal Uva - roasted tomatoes, raisins, prosciutto, madeira demi-giace, mixed vegetables

​

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 28

​

​

​

Shrimp Scampi - over linguine garlic oil
$29

​

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$29

​

Basa - topped with: olive, raisin & pine nut panko, lemon and white wine sauce
$26

Bronzino - herb butter and caper sauce, over spinach and potatoes
$32

​

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $29     

                 

Braised Hanger Steak - sun-dried tomato, shiitake and truffle-cream sauce, served with polenta

        $32  

​

​

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding