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SPECIALS

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APPETIZERS

 

Escarole & Beans Soup

12

  

Pear & Brie 

pear, brie cheese, warm puff pastry,

prosciutto, honey and thyme

 16

 

Beef Carpaccio

baby arugula, red onion, fried capers, 

mustard vinaigrette, shaved parmesan

17

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ENTREES

 

Veal Ossobuco Raviolis

ricotta and braised veal shank filled, 

shiitake, sun-dried tomato, light cream  

28

 

Lamb Loin

served with roasted vegetables, 

port wine reduction,

garnished with fennel crisps

35

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Yellowfin Tuna

 caper and herb butter sauce, 

mashed potatoes and sautéed spinach

37

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MENU

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Appetizers

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Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $13


Mozzarella Carrozza 

 $12


Fried Calamari - side of marinara

$15


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$15


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

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Pesto Arancini - served over chilled tomato romesco, shaved parmesan

$15

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Soups

$10

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Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$1
3

 

Caesar Salad - the classic Caesar salad  

$11

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Burrata - tomatoes, baby arugula,  croutons, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$15

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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$10

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Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$12

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Pastas
Gluten free & whole wheat pasta available for an additional $2

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Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara
$28

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Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $23

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Rigatoni Verona - with sweet sausage and peas in a pink sauce
$23

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Linguine with Clams - white wine and garlic   
$24

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Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$23

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Fettuccine Bolognese - in a meat sauce with a touch of cream
$23

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Cheese Ravioli - marinara sauce and basil
$22

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Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$25

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Pistachio Risotto - crab meat, diced asparagus, pistacchio, herb butter, 

 $25

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Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$24

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Chicken Capri - tomato, mozzarella, light marinara
$25

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Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$25

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Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$25

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Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta
$27

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Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$28

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Veal Fico - roasted pear, dried figs, sun-dried tomatoes, brandy-cream sauce

$28

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Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30

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Shrimp Scampi - over linguine garlic oil
$30

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Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$30

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Basa - sun-dried tomato and olive pesto, lemon and white wine sauce, mixed vegetables and mashed potatoes
$27


Bronzino - herb butter and lemon sauce, over spinach and potatoes
$35

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Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $32     

                 

Skirt Steak - grilled, salsa verde and roasted fingerling potatoes 

        $35  

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DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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