MENU

--------

​

specials

​

​

Split Pea Soup

with potato & spinach

(appetizer)

9

​

Calamari Fra'Diavolo

(appetizer)

pan seared with cherry peppers

and light marinara

 16

​

Arugula & Mango Salad

(appetizer) 

baby arugula, mango, tomatoes,

onions, fried goat cheese

12

 ---------------------------------------

​

Pappardelle

(entree) 

fresh pasta with smoked salmon,

peas, shiitake, light cream sauce 

25​

​

Leg Of Duck

(entree) 

served with honey glazed beets and carrots 

33

​

Salmon

(entree) 

Atlantic salmon wrapped with

puff pastry and tomatoes,

served with grilled asparagus

and bell pepper puree

30

​

​

​

Appetizers

Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $12

Stuffed Portobello - Gorgonzola, roasted red peppers,

sautéed spinach, balsamic glaze

$12

Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $10

Fried Calamari - side of marinara

$15

Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13

Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12

Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$15

​

Fried Artichoke Hearts- topped with homemade aioli sauce

$11

Clams Oreganata

  $13

​

​

Soups

$8

​

Pasta e Fagioli   

Stratciattella  
 

Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

​

Caesar Salad - the classic Caesar salad  

$9

​

Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

​

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

​

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

​

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

​

Pastas
Gluten free & whole wheat pasta available for an additional $1.95

​

Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$26

​

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $21

​

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$21

​

Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$21

​

Linguine with Clams - prepared in a white or red clam sauce  
$22

​

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$21

​

Fettuccine Bolognese - in a meat sauce with a touch of cream
$21

​

Cheese Ravioli - marinara sauce and basil
$21

​

Lobster Ravioli - with pink sauce  
$24

​

Angel Hair - pancetta, Brussels sprouts, shiitake, feta cheese, garlic & oil
$21

​

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $21

​

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$21

​

Chicken Capri - tomato, spinach, mozzarella, light marinara, mashed potatoes
$21

​

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$21

​

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$21

​

Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or Picatta
$25

​

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$26

​

Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$26​

​

Veal Bianco - shrimp, sun-dried tomatoes, brandy-cream sauce, side of sauteed mixed vegetables
$ 27

​

Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

​

Shrimp Scampi - over linguine garlic oil
$28

​

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

​

Basa - diced shiitake and capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27

Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$30

​

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $28     

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

​

​

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding