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Escarole & Bean Soup




Polenta Cake

bed of ricotta,

truffle essence polenta cake,

topped with mushroom rags



Gorgonzola & Peach

roasted peach, topped with gorgonzola,

walnuts, thyme, asparagus, honey drizzled 





Homemade Gnocchi

ricotta and thyme gnocchi,

served with a light marinara sauce,

garnished with mascarpone cheese




veal scalopine, mortadella,

spinach and smoked mozzarella,

veal stock reduction,

accompanied by roasted

fingerling potatoes 

**contains nuts** 



seared yellowfin tuna, 

served with tomato and asparagus quinoa,

lemon and white wine sauce





Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce


Mozzarella Carrozza 


Fried Calamari - side of marinara


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 


Fried Artichoke Hearts- topped with homemade aioli sauce





Pasta e Fagioli   



Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 

Caesar Salad - the classic Caesar salad  


Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  

Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts

Rigatoni Verona - with sweet sausage and peas in a pink sauce

Linguine with Clams - white wine and garlic   

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 

Fettuccine Bolognese - in a meat sauce with a touch of cream

Cheese Ravioli - marinara sauce and basil

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil




Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta

Chicken Capri - tomato, mozzarella, light marinara

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  

Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  

Veal Uva - roasted tomatoes, raisins, prosciutto, madeira demi-giace, mixed vegetables


Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30

Shrimp Scampi - over linguine garlic oil

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream

Basa - topped with: olive, raisin & pine nut panko, lemon and white wine sauce

Bronzino - herb butter and lemon sauce, over spinach and potatoes

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 


Braised Hanger Steak - sun-dried tomato, shiitake and truffle-cream sauce, served with polenta



Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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