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SPECIALS

APPETIZERS

 

Tortellini Soup

spinach, shiitake,

mushroom broth

13

  

Crab Cake 

pineapple, tomato & mint salsa,

lemon aioli 

20

 

Arugula Salad

nectarines, pistachios,

onions, citrus dressing,

ricotta salata

16

 

ENTREES

 

 

Gorgonzola Risotto

 filet tips, shiitake,

port wine, herb panko

   

29

Breast of Duck

 baby carrots, potato cake,

Grand Marnier Demi-glace

   

35

Swordfish

  sun-dried tomatoes, mint, 

champagne-cream sauce,

served with couscous and spinach,

garnished with fried leeks

38

 

MENU

Appetizers

Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $14


Mozzarella Carrozza 

 $14


Fried Calamari - side of marinara

$16


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$15


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

Arancini - mozzarella and tomato filled, served over pesto sauce

$15

 

Soups

$11

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$1
3

 

Caesar Salad - the classic Caesar salad  

$11

Burrata - tomatoes, arugula,  croutons, roasted peppers, basil, bed of pesto, balsamic reduction  
$15

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$11

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$13

Pastas
Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams,  mussels, calamari, marinara & seafood stock
$29

Gnocchi -bacon bits, peas, mushrooms, garlic panic, light cream 
  $24

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$24

Linguine & Clams - white wine and garlic   
$26

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$24

Fettuccine Bolognese - in a meat sauce with a touch of cream
$25

Cheese Ravioli - marinara, basil, shaved ricotta salt cheese
$24

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$26

Mushroom Risotto - mixed mushrooms, truffle essence, balsamic reduction

 $26

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese 
$26

Chicken Capri - tomato, smoked mozzarella, light marinara
$27

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$27

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$27

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$30

Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce

$30

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 32

Shrimp Scampi - over linguine garlic oil
$31

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$32

Basa - shrimp, sun-dried tomato and olive pesto, lemon and white wine sauce
$27


Branzino - herb butter and lemon sauce, over spinach and potatoes
$36

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $33     

                 

Skirt Steakshiitake, sun-dried tomatoes, truffle cream sauce,  roasted fingerling potatoes 

$36

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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