specials

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Split Pea & Spinach Soup

(appetizer)

9

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Potato Cake

(appetizer)

layers of potato & goat cheese,

served with a cream sauce

 15

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Roasted Peach

(appetizer)

prosciutto, whipped ricotta,

honey & thyme

16

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Lobster Ravioli

(entree) 

plum tomato, broccoli rabe,

white wine and garlic sauce

26

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Pork Loin Braciola

(entree)

pork loin stuffed with parmesan,

parsley, eggplant, roasted garlic,

served with fettuccine marinara

28

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Red Snapper

(entree) 

pan seared, topped with sun-dried tomato

and crab meat, light cream sauce, 

accompanied by lentils and spinach

36

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MENU

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Appetizers

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Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic

$17

Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $13

Mozzarella Carrozza 

 $11

Fried Calamari - side of marinara

$15

Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$14

Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

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Fried Artichoke Hearts- topped with homemade aioli sauce

$11

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Soups

$9

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Pasta e Fagioli   

Stratciattella  
 

Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

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Caesar Salad - the classic Caesar salad  

$10

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Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$10

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Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$12

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Pastas
Gluten free & whole wheat pasta available for an additional $2

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Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara
$26

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Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $22

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Rigatoni Verona - with sweet sausage and peas in a pink sauce
$22

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Linguine with Clams - white wine and garlic   
$23

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Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$22

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Fettuccine Bolognese - in a meat sauce with a touch of cream
$22

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Cheese Ravioli - marinara sauce and basil
$22

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Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$24

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Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $22

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Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$22

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Chicken Capri - tomato, mozzarella, light marinara
$23

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Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$23

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Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$23

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Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta
$27

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Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$27

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Veal Uva - roasted tomatoes, raisins, prosciutto, madeira demi-giace, mixed vegetables

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Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 28

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Shrimp Scampi - over linguine garlic oil
$29

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Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$29

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Basa - topped with: olive, raisin & pine nut panko, lemon and white wine sauce
$26

Bronzino - herb butter and caper sauce, over spinach and potatoes
$32

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Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $29     

                 

Braised Hanger Steak - sun-dried tomato, shiitake and truffle-cream sauce, served with polenta

        $32  

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DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding