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specials

Butternut Squash Bisque

(appetizer)

10

Vegetable Cake

(appetizer)

minced seasonal vegetables

compacted into a patty, 

pistachio crust,

fried and served with lemon aioli

 

13

Smoked Salmon

(appetizer)

wrapped on asparagus,

baby greens, creme fraiche

16

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Gorgonzola Risotto

(entree) 

shiitake, Gorgonzola, filet mignon tips,

roasted almonds, balsamic reduction

28

Rack of Lamb

(entree)

herb panko crust, Morel mushrooms,

 red wine reduction, sauteed spinach

and mashed potatoes

38

Snapper

(entree) 

sun-dried tomato and parsley crust, 

lemon and white wine sauce,

accompanied by roasted fennel

and sauteed string beans

34

MENU

Appetizers

Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $13


Mozzarella Carrozza 

 $11


Fried Calamari - side of marinara

$15


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$14


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

Fried Artichoke Hearts- topped with homemade aioli sauce

$11

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Soups

$9

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

Caesar Salad - the classic Caesar salad  

$10

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$10

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$12

Pastas
Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara
$26

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $22

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$22

Linguine with Clams - white wine and garlic   
$23

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$22

Fettuccine Bolognese - in a meat sauce with a touch of cream
$22

Cheese Ravioli - marinara sauce and basil
$22

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$24

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $22

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$22

Chicken Capri - tomato, mozzarella, light marinara
$23

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$23

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$23


Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta
$27

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$27

Veal Uva - roasted tomatoes, raisins, prosciutto, madeira demi-giace, mixed vegetables

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 28

Shrimp Scampi - over linguine garlic oil
$29

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$29

Basa - topped with: olive, raisin & pine nut panko, lemon and white wine sauce
$26


Bronzino - herb butter and caper sauce, over spinach and potatoes
$32

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $29     

                 

Braised Hanger Steak - sun-dried tomato, shiitake and truffle-cream sauce, served with polenta

        $32  

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding