SPECIALS
APPETIZERS
Gazpacho
11
Roasted Peach
roasted peach, prosciutto, whipped ricotta,
honey, thyme, pine nuts
15
Shrimp Coconut
coconut crust shrimp,
fried and served with a spicy aioli sauce
17
ENTREES
Burrata & Limoncello Raviolis
light pink sauce, diced shrimp, poppy seeds
28
Veal Chop
grilled, whisk-cream sauce, orange and mint,
accompanied by mashed potatoes
and roasted baby carrots
43
Yellowfin Tuna
pan seared, minced asparagus, baby carrots,
lemon and butter sauce,
bed of parsnip puree
38
MENU
Appetizers
Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic
$17
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$13
Mozzarella Carrozza
$12
Fried Calamari - side of marinara
$15
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$15
Seafood Salad - calamari, shrimp, red onion, capers, tomatoes, baby arugula
$15
Pesto Arancini - served over chilled tomato romesco, shaved parmesan
$15
Soups
$10
Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$13
Caesar Salad - the classic Caesar salad
$11
Burrata - tomatoes, baby arugula, croutons, roasted peppers, fresh basil, balsamic reduction & E.V.O.O.
$15
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$10
Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$12
Pastas
Gluten free & whole wheat pasta available for an additional $2
Spaghetti Seafood - shrimp, clams mussels, calamari in a light marinara
$28
Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
$23
Rigatoni Verona - with sweet sausage and peas in a pink sauce
$23
Linguine with Clams - white wine and garlic
$24
Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$23
Fettuccine Bolognese - in a meat sauce with a touch of cream
$23
Cheese Ravioli - marinara sauce and basil
$22
Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$25
Pistachio Risotto - crab meat, diced asparagus, pistacchio, herb butter,
$25
Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala or Picatta
$24
Chicken Capri - tomato, mozzarella, light marinara
$25
Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$25
Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$25
Veal - Marsala ∙ or ∙ Francaise ∙ or Picatta
$27
Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$28
Veal Fico - roasted pear, dried figs, sun-dried tomatoes, brandy-cream sauce
$28
Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30
Shrimp Scampi - over linguine garlic oil
$30
Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$30
Basa - sun-dried tomato and olive pesto, lemon and white wine sauce, mixed vegetables and mashed potatoes
$27
Bronzino - herb butter and lemon sauce, over spinach and potatoes
$35
Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$32
Skirt Steak - grilled, salsa verde and roasted fingerling potatoes
$35
DESSERTs
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding