MENU

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specials

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Butternut Squash Bisque

(appetizer)

9

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Chickpea Salad 

(appetizer) 

cucumber, tomatoes, red onion, almonds,

baby arugula, citrus dressing,

ricotta salata cheese

13

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Potato Cake 

(appetizer) 

stacked thinly-sliced potatoes,

onions and goat cheese,

light cream sauce 

14

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Homemade Pappardelle  

(entree)

with pancetta, asparagus,

caramelized shallots, light cream  

23

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Stuffed Pork Loin

(entree) 

eggplant, spinach, peppers,

ricotta cheese, Sherry demi-glace,

accompanied by mixed vegetables 

and mashed potatoes 

30

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Grilled Swordfish

(entree) 

with grilled vegetables

(zucchini, yellow squash, baby carrots,

portobello, red onion)

balsamic reduction 

35

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Appetizers

Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $11

Stuffed Portobello - Gorgonzola, roasted red peppers,

sautéed spinach, balsamic glaze

$11

Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $10

Fried Calamari - side of marinara

$14

Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13

Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12

Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$14

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Fried Artichoke Hearts- topped with homemade aioli sauce

$10

Clams Oreganata

  $12

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Soups

$8

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Pasta e Fagioli   

Stratciattella  
 

Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

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Caesar Salad - the classic Caesar salad  

$9

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Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

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Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

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Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

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Pastas
Gluten free & whole wheat pasta available for an additional $1.95

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Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$25

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Gnocchi - pesto, touch of cream, cherry tomato, diced fresh mozzarella
  $20

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Rigatoni Verona - with sweet sausage and peas in a pink sauce
$20

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Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$20

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Linguine with Clams - prepared in a white or red clam sauce  
$21

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Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$20

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Fettuccine Bolognese - in a meat sauce with a touch of cream
$20

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Cheese Ravioli - marinara sauce and basil
$20

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Lobster Ravioli - with pink sauce  
$23

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Spaghetti Putanesca - olives, capers, anchovies, basil, marinara sauce
$20

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Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $20

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 Lemon Risotto - herb butter, citrus, jumbo lump crab  meat, asparagus
$23

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Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$20

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Chicken Pesto - sun-dried tomato, pine nuts, zucchini, pesto
$20

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Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$20

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Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$20

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Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or ∙ Milanese  or Picatta
$25

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Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$25

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Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$25​

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Veal Royale - jumbo lump crab meat, asparagus white wine and lemon
$ 26

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Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

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Shrimp Scampi - over linguine garlic oil
$28

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Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

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Basa - spicy cherry peppers, shiitake, capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27

Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$29

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Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $28     

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

Pork Osso Bucco - slow braised pork shank served with fettuccine
$26

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DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding