Alternations
are subject to
additional charges
MENU
--------
specials
Corn & Asparagus Soup
(appetizer)
9
Calamari
(appetizer)
sauteed with hot cherry peppers,
light marinara
14
Burrata
(appetizer)
roasted beets, tangerine,
balsamic reduction and basil
14
Fresh Pappardelle
(entree)
shrimp, shiitake,
peas and butternut squash,
brown butter and sage
with a touch of cream
22
Cornish Hen
(entree)
accompanied by risotto cake
and sauteed string beans
23
Salmon
(entree)
Stuffed with crab meat,
pan seared in a lemon and white wine sauce accompanied by sauteed spinach
31
Appetizers
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$11
Stuffed Portobello - Gorgonzola, roasted red peppers,
sautéed spinach, balsamic glaze
$11
Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara
$10
Fried Calamari - side of marinara
$14
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$13
Wrapped Asparagus - with prosciutto, fresh mozzarella, balsamic reduction
$12
Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula
$14
Fried Artichoke Hearts- topped with homemade aioli sauce
$10
Clams Oreganata
$12
Soups
$8
Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$11
Caesar Salad - the classic Caesar salad
$9
Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10
Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O.
$11
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$9
Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$11
Pastas
Gluten free & whole wheat pasta available for an additional $1.95
Spaghetti Seafood - scungilli, shrimp, chopped clams mussels, calamari in a light marinara
$25
Gnocchi - pesto, touch of cream, cherry tomato, diced fresh mozzarella
$20
Rigatoni Verona - with sweet sausage and peas in a pink sauce
$20
Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.
$20
Linguine with Clams - prepared in a white or red clam sauce
$21
Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$20
Fettuccine Bolognese - in a meat sauce with a touch of cream
$20
Cheese Ravioli - marinara sauce and basil
$20
Lobster Ravioli - with pink sauce
$23
Spaghetti Putanesca - olives, capers, anchovies, basil, marinara sauce
$20
Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil
$20
Lemon Risotto - herb butter, citrus, jumbo lump crab meat, asparagus
$23
Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala or Picatta
$20
Chicken Pesto - sun-dried tomato, pine nuts, zucchini, pesto
$20
Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$20
Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$20
Veal - Marsala ∙ or ∙ Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese or Picatta
$25
Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$25
Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$25
Veal Royale - jumbo lump crab meat, asparagus white wine and lemon
$ 26
Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28
Shrimp Scampi - over linguine garlic oil
$28
Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27
Basa - diced shiitake and capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27
Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$29
Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$28
Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction, potatoes
$28
Pork Osso Bucco - slow braised pork shank served with fettuccine
$26
DESSERTs
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding
