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SPECIALS
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APPETIZERS
Escarole & Beans Soup
12
Pear & Brie
pear, brie cheese, warm puff pastry,
prosciutto, honey and thyme
16
Beef Carpaccio
baby arugula, red onion, fried capers,
mustard vinaigrette, shaved parmesan
17
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ENTREES
Veal Ossobuco Raviolis
ricotta and braised veal shank filled,
shiitake, sun-dried tomato, light cream
28
Lamb Loin
served with roasted vegetables,
port wine reduction,
garnished with fennel crisps
35
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Yellowfin Tuna
caper and herb butter sauce,
mashed potatoes and sautéed spinach
37
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MENU
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Appetizers
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Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic
$17
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$13
Mozzarella Carrozza
$12
Fried Calamari - side of marinara
$15
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$15
Seafood Salad - calamari, shrimp, red onion, capers, tomatoes, baby arugula
$15
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Pesto Arancini - served over chilled tomato romesco, shaved parmesan
$15
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Soups
$10
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Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$13
Caesar Salad - the classic Caesar salad
$11
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Burrata - tomatoes, baby arugula, croutons, roasted peppers, fresh basil, balsamic reduction & E.V.O.O.
$15
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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$10
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Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$12
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Pastas
Gluten free & whole wheat pasta available for an additional $2
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Spaghetti Seafood - shrimp, clams mussels, calamari in a light marinara
$28
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Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
$23
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Rigatoni Verona - with sweet sausage and peas in a pink sauce
$23
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Linguine with Clams - white wine and garlic
$24
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Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$23
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Fettuccine Bolognese - in a meat sauce with a touch of cream
$23
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Cheese Ravioli - marinara sauce and basil
$22
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Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$25
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Pistachio Risotto - crab meat, diced asparagus, pistacchio, herb butter,
$25
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Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala or Picatta
$24
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Chicken Capri - tomato, mozzarella, light marinara
$25
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Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$25
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Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$25
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Veal - Marsala ∙ or ∙ Francaise ∙ or Picatta
$27
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Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$28
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Veal Fico - roasted pear, dried figs, sun-dried tomatoes, brandy-cream sauce
$28
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Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30
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Shrimp Scampi - over linguine garlic oil
$30
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Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$30
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Basa - sun-dried tomato and olive pesto, lemon and white wine sauce, mixed vegetables and mashed potatoes
$27
Bronzino - herb butter and lemon sauce, over spinach and potatoes
$35
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Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$32
Skirt Steak - grilled, salsa verde and roasted fingerling potatoes
$35
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DESSERTs
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding