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SPECIALS

APPETIZERS

 

Escarole & Bean Soup

12

 

 

Polenta Cake

bed of ricotta,

truffle essence polenta cake,

topped with mushroom rags

 14

 

Gorgonzola & Peach

roasted peach, topped with gorgonzola,

walnuts, thyme, asparagus, honey drizzled 

15

 

ENTREES

 

Homemade Gnocchi

ricotta and thyme gnocchi,

served with a light marinara sauce,

garnished with mascarpone cheese

23

 

Veal

veal scalopine, mortadella,

spinach and smoked mozzarella,

veal stock reduction,

accompanied by roasted

fingerling potatoes 

**contains nuts** 

29

Tuna

seared yellowfin tuna, 

served with tomato and asparagus quinoa,

lemon and white wine sauce

37

 

MENU

Appetizers

Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $13


Mozzarella Carrozza 

 $12


Fried Calamari - side of marinara

$15


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$14


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

Fried Artichoke Hearts- topped with homemade aioli sauce

$11

 

Soups

$10

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

Caesar Salad - the classic Caesar salad  

$10

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$10

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$12

Pastas
Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara
$28

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $23

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$23

Linguine with Clams - white wine and garlic   
$24

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$23

Fettuccine Bolognese - in a meat sauce with a touch of cream
$23

Cheese Ravioli - marinara sauce and basil
$22

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$25

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $23

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$24

Chicken Capri - tomato, mozzarella, light marinara
$25

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$25

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$25


Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta
$27

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$28

Veal Uva - roasted tomatoes, raisins, prosciutto, madeira demi-giace, mixed vegetables

$28

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30

Shrimp Scampi - over linguine garlic oil
$30

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$30

Basa - topped with: olive, raisin & pine nut panko, lemon and white wine sauce
$27


Bronzino - herb butter and lemon sauce, over spinach and potatoes
$35

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $32     

                 

Braised Hanger Steak - sun-dried tomato, shiitake and truffle-cream sauce, served with polenta

        $34  

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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