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SPECIALS

APPETIZERS

 

Escarole & Beans Soup

12

  

Pear & Brie 

pear, brie cheese, warm puff pastry,

prosciutto, honey and thyme

 16

 

Beef Carpaccio

baby arugula, red onion, fried capers, 

mustard vinaigrette, shaved parmesan

17

 

ENTREES

 

Veal Ossobuco Raviolis

ricotta and braised veal shank filled, 

shiitake, sun-dried tomato, light cream  

28

 

Lamb Loin

served with roasted vegetables, 

port wine reduction,

garnished with fennel crisps

35

Yellowfin Tuna

 caper and herb butter sauce, 

mashed potatoes and sautéed spinach

37

 

MENU

Appetizers

Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $13


Mozzarella Carrozza 

 $12


Fried Calamari - side of marinara

$15


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$15


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

Pesto Arancini - served over chilled tomato romesco, shaved parmesan

$15

 

Soups

$10

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$1
3

 

Caesar Salad - the classic Caesar salad  

$11

Burrata - tomatoes, baby arugula,  croutons, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$15

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$10

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$12

Pastas
Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara
$28

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $23

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$23

Linguine with Clams - white wine and garlic   
$24

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$23

Fettuccine Bolognese - in a meat sauce with a touch of cream
$23

Cheese Ravioli - marinara sauce and basil
$22

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$25

Pistachio Risotto - crab meat, diced asparagus, pistacchio, herb butter, 

 $25

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$24

Chicken Capri - tomato, mozzarella, light marinara
$25

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$25

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$25


Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta
$27

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$28

Veal Fico - roasted pear, dried figs, sun-dried tomatoes, brandy-cream sauce

$28

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30

Shrimp Scampi - over linguine garlic oil
$30

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$30

Basa - sun-dried tomato and olive pesto, lemon and white wine sauce, mixed vegetables and mashed potatoes
$27


Bronzino - herb butter and lemon sauce, over spinach and potatoes
$35

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $32     

                 

Skirt Steak - grilled, salsa verde and roasted fingerling potatoes 

        $35  

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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