MENU

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specials

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Fresh Corn Bisque

(appetizer)

9

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Long Hot Peppers

(appetizer)

Onion, medley potatoes,

rosemary, oil & garlic

 14

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Fennel & Arugula 

baby arugula, fresh strawberries,

fennel, walnuts, shaved Parmesan,

sherry vinaigrette

(appetizer)  

12

Chilean Sea Bass

(entree) 

served with parsnip puree,

grilled asparagus,

topped with a pineapple,

tomato, onion and mint salsa

40​

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Breast of Duck

(entree) 

with a port wine and blackberry sauce,

accompanied by roasted fingerling potatoes

34

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Halibut

(entree) 

pan seared with a

golden beet pure,

accompanied by sauteed spinach 

35

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Lamb Loins

(entree) 

served over spinach and

garlic infused mashed potatoes,

fig balsamic reduction and fresh mint

35

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Rigatoni

(entree) 

diced eggplant,capers, olives,

garlic, marinara sauce topped with 

fresh burrata

25

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Appetizers

Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $12

Stuffed Portobello - Gorgonzola, roasted red peppers,

sautéed spinach, balsamic glaze

$12

Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $10

Fried Calamari - side of marinara

$15

Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13

Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12

Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$15

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Fried Artichoke Hearts- topped with homemade aioli sauce

$11

Clams Oreganata

  $13

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Soups

$8

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Pasta e Fagioli   

Stratciattella  
 

Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

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Caesar Salad - the classic Caesar salad  

$9

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Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

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Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

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Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

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Pastas
Gluten free & whole wheat pasta available for an additional $1.95

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Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$26

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Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $21

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Rigatoni Verona - with sweet sausage and peas in a pink sauce
$21

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Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$21

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Linguine with Clams - prepared in a white or red clam sauce  
$22

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Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$21

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Fettuccine Bolognese - in a meat sauce with a touch of cream
$21

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Cheese Ravioli - marinara sauce and basil
$21

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Lobster Ravioli - with pink sauce  
$24

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Angel Hair - pancetta, Brussels sprouts, shiitake, feta cheese, garlic & oil
$21

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Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $21

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Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$21

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Chicken Capri - tomato, spinach, mozzarella, light marinara, mashed potatoes
$21

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Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$21

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Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$21

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Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or Picatta
$25

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Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$26

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Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$26​

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Veal Bianco - shrimp, sun-dried tomatoes, brandy-cream sauce, side of sauteed mixed vegetables
$ 27

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Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

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Shrimp Scampi - over linguine garlic oil
$28

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Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

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Basa - diced shiitake and capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27

Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$30

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Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $28     

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

Pork Osso Bucco - slow braised pork shank served with fettuccine
$27

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DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding