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specials

Gazpacho

asparagus & goat cheese

(appetizer)

10

Hearts of Palm Salad

(appetizer)

baby greens, caramelized apple, 

pecans, sherry vinaigrette

 15

Cacio e Pepe Arancini

(appetizer)

 cheese and pepper risotto balls

balsamic reduction

13

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Paccheri Pasta

(entree) 

shiitake mushrooms, tomatoes,

artichoke hears, poppy seeds,

saffron crem sauce

25

Rack of Lamb

(entree)

herb panko crust, 

served with roasted and honey glazed

beets and carrots

35

Swordfish

(entree) 

pan seared with a dill-cream sauce,

served with sautéed string beans and lentils

35

MENU

Appetizers


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $12


Stuffed Portobello - Gorgonzola, roasted red peppers,

sautéed spinach, balsamic glaze

$12


Mozzarella Carrozza 

 $10


Fried Calamari - side of marinara

$15


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13


Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12


Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$15

Fried Artichoke Hearts- topped with homemade aioli sauce

$11


Clams Oreganata

  $13

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Soups

$8

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

Caesar Salad - the classic Caesar salad  

$9

Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

Pastas
Gluten free & whole wheat pasta available for an additional $1.95

Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$26

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts
  $21

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$21

Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$21

Linguine with Clams - prepared in a white or red clam sauce  
$22

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$21

Fettuccine Bolognese - in a meat sauce with a touch of cream
$21

Cheese Ravioli - marinara sauce and basil
$21

Lobster Ravioli - with pink sauce  
$24

Angel Hair - pancetta, Brussels sprouts, shiitake, feta cheese, garlic & oil
$21

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $21

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$21

Chicken Capri - tomato, spinach, mozzarella, light marinara, mashed potatoes
$21

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$21

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$21


Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or Picatta
$25

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$26

Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$26

Veal Bianco - shrimp, sun-dried tomatoes, brandy-cream sauce, side of sauteed mixed vegetables
$ 27

Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

Shrimp Scampi - over linguine garlic oil
$28

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

Basa - diced shiitake and capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27


Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$30

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $28     

                 

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding