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Escarole & Beans Soup



Pear & Brie 

pear, brie cheese, warm puff pastry,

prosciutto, honey and thyme



Beef Carpaccio

baby arugula, red onion, fried capers, 

mustard vinaigrette, shaved parmesan





Veal Ossobuco Raviolis

ricotta and braised veal shank filled, 

shiitake, sun-dried tomato, light cream  



Lamb Loin

served with roasted vegetables, 

port wine reduction,

garnished with fennel crisps


Yellowfin Tuna

 caper and herb butter sauce, 

mashed potatoes and sautéed spinach





Shrimp Toscana - shrimp(3), beans, capers, olives, tomatoes, garlic


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce


Mozzarella Carrozza 


Fried Calamari - side of marinara


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 


Pesto Arancini - served over chilled tomato romesco, shaved parmesan





Pasta e Fagioli   



Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 


Caesar Salad - the classic Caesar salad  


Burrata - tomatoes, baby arugula,  croutons, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  

Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams  mussels, calamari in a light marinara

Gnocchi - pesto, touch of cream, cherry tomato, pine nuts

Rigatoni Verona - with sweet sausage and peas in a pink sauce

Linguine with Clams - white wine and garlic   

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 

Fettuccine Bolognese - in a meat sauce with a touch of cream

Cheese Ravioli - marinara sauce and basil

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil

Pistachio Risotto - crab meat, diced asparagus, pistacchio, herb butter, 




Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta

Chicken Capri - tomato, mozzarella, light marinara

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  

Veal - Marsala  ∙  or ∙  Francaise  ∙  or Picatta

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  

Veal Fico - roasted pear, dried figs, sun-dried tomatoes, brandy-cream sauce


Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 30

Shrimp Scampi - over linguine garlic oil

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream

Basa - sun-dried tomato and olive pesto, lemon and white wine sauce, mixed vegetables and mashed potatoes

Bronzino - herb butter and lemon sauce, over spinach and potatoes

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 


Skirt Steak - grilled, salsa verde and roasted fingerling potatoes 



Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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