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specials

Butternut Squash Bisque

(appetizer)

9

Chickpea Salad 

(appetizer) 

cucumber, tomatoes, red onion, almonds,

baby arugula, citrus dressing,

ricotta salata cheese

13

Potato Cake 

(appetizer) 

stacked thinly-sliced potatoes,

onions and goat cheese,

light cream sauce 

14

Homemade Pappardelle  

(entree)

with pancetta, asparagus,

caramelized shallots, light cream  

23

Stuffed Pork Loin

(entree) 

eggplant, spinach, peppers,

ricotta cheese, Sherry demi-glace,

accompanied by mixed vegetables 

and mashed potatoes 

30

Grilled Swordfish

(entree) 

with grilled vegetables

(zucchini, yellow squash, baby carrots,

portobello, red onion)

balsamic reduction 

35

Appetizers


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $11


Stuffed Portobello - Gorgonzola, roasted red peppers,

sautéed spinach, balsamic glaze

$11


Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $10


Fried Calamari - side of marinara

$14


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13


Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12


Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$14

Fried Artichoke Hearts- topped with homemade aioli sauce

$10


Clams Oreganata

  $12

Soups

$8

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

Caesar Salad - the classic Caesar salad  

$9

Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

Pastas
Gluten free & whole wheat pasta available for an additional $1.95

Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$25

Gnocchi - pesto, touch of cream, cherry tomato, diced fresh mozzarella
  $20

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$20

Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$20

Linguine with Clams - prepared in a white or red clam sauce  
$21

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$20

Fettuccine Bolognese - in a meat sauce with a touch of cream
$20

Cheese Ravioli - marinara sauce and basil
$20

Lobster Ravioli - with pink sauce  
$23

Spaghetti Putanesca - olives, capers, anchovies, basil, marinara sauce
$20

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $20

 Lemon Risotto - herb butter, citrus, jumbo lump crab  meat, asparagus
$23

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$20

Chicken Pesto - sun-dried tomato, pine nuts, zucchini, pesto
$20

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$20

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$20


Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or ∙ Milanese  or Picatta
$25

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$25

Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$25

Veal Royale - jumbo lump crab meat, asparagus white wine and lemon
$ 26

Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

Shrimp Scampi - over linguine garlic oil
$28

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

Basa - spicy cherry peppers, shiitake, capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27


Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$29

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $28     

                 

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

 

Pork Osso Bucco - slow braised pork shank served with fettuccine
$26

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

​© 2017 by VERONA RESTAURANT.