Alternations

are subject to

additional charges  

Appetizers


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $9.95


Stuffed Portobello - Gorgonzola, roasted red peppers,

sauteed spinach, balsamic glaze

$9.95


Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $8.95


Fried Calamari - side of marinara

$12.95


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$11.95


Arancini  - fried pesto risotto balls, balsamic reduction

$9.95


Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$10.95


Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$12.95

Fried Artichoke Hearts- topped with homemade Aioli 

$8.95


Clams Oreganata

  $10.95

Soups

$7.95

Pasta e Fagioli 
 

Escarole & Bean  


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$9.95

Caesar Salad - the classic Caesar salad  

$7.95

Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$8.95

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$9.95

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$7.95

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$9.95

Pastas
Gluten free & whole wheat pasta available for an additional $1.95

Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$23.95

Gnocchi - pesto, touch of cream, cherry tomato, diced fresh mozzarella
  $18.95

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$18.95

Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$18.95

Linguine with Clams - prepared in a white or red clam sauce  
$19.95

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$18.95

Fettuccine Bolognese - in a meat sauce with a touch of cream
 $18.95

Orzo - prosciutto, onions, sun-dried tomatoes, peas, light cream

 $18.95

Cheese Ravioli - marinara sauce and basil
$18.95

Lobster Ravioli - with pink sauce  
$21.95

Spaghetti Putanesca - olives, capers, anchovies, basil, marinara sauce
 $18.95

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $18.95

 Lemon Risotto - herb butter, citrus, jumbo lump crab  meat, asparagus
 $21.95

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Piccatta
$18.95

Chicken Pesto - sun-dried tomato, pine nuts, zucchini, pesto
$18.95

Chicken Verona - chicken breast, eggplant, roasted peppers, fresh mozzarella cheese, brandy demi-glace
$18.95

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$18.95


Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or ∙ Milanese  or Piccatta
$23.95

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$23.95

Veal Portobello - with portobello mushrooms and gorgonzola cheese, in a port wine reduction
$23.95

Veal Royale - jumbo lump crab meat, asparagus white wine and lemon
$ 24.95

Shrimp Piccata - tomatoes, capers, basil, lemon and white wine, oved fettucine
$26.95

Shrimp Scampi - over linguine garlic oil
$26.95

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$25.95

Basa - diced cherry peppers, shiitake, capers, shrimp, garlic-lemon sauce, sauteed spinach, potatoes
$25.95


Yellowfin Tuna - blackened, herb butter and caper sauce, over spinach and potatoes
$27.95

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
     $23.95     

                 

Flat Iron Steak - herbed Gorgonzola Cheese, caramelized onions, Port wine reduction, mashed potatoes

        $25.95   

 

Pork Osso Bucco - slow braised pork shank served with orzo
 $24.95

Grilled Veal Chop - brandy and truffle cream sauce, shiitake mushrooms, asparagus, mashed potatoes

 $32.95

​© 2017 by VERONA RESTAURANT.

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