Alternations

are subject to

additional charges  

MENU

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specials

Lentil & Spinach Soup

(appetizer)

10

Saffron Arancinis 

Saffron risotto balls (4)

stuffed with fontina cheese

and lightly fried,

served with marinara sauce

(appetizer)

13

Fried Goat Cheese

(appetizer) 

breaded and fried goat cheese

served with roasted tomatoes 

and roasted peppers,

balsamic reduction

10

Cappelinne

(entree) 

with pancetta, Brussels sprouts,

crimini mushrooms, and feta cheese,

in garlic and oil 

20

Grilled Veal Loin

(entree) 

veal stock demi-glace,

accompanied by polenta cake,

baby carrots and asparagus

30

Trout

(entree) 

with lemon and herb butter sauce, accompanied by Italian farro and sauteed spinach

31

Appetizers


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $11


Stuffed Portobello - Gorgonzola, roasted red peppers,

sautéed spinach, balsamic glaze

$11


Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $10


Fried Calamari - side of marinara

$14


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13


Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12


Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$14

Fried Artichoke Hearts- topped with homemade aioli sauce

$10


Clams Oreganata

  $12

Soups

$8

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

Caesar Salad - the classic Caesar salad  

$9

Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

Pastas
Gluten free & whole wheat pasta available for an additional $1.95

Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$25

Gnocchi - pesto, touch of cream, cherry tomato, diced fresh mozzarella
  $20

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$20

Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$20

Linguine with Clams - prepared in a white or red clam sauce  
$21

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$20

Fettuccine Bolognese - in a meat sauce with a touch of cream
$20

Cheese Ravioli - marinara sauce and basil
$20

Lobster Ravioli - with pink sauce  
$23

Spaghetti Putanesca - olives, capers, anchovies, basil, marinara sauce
$20

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $20

 Lemon Risotto - herb butter, citrus, jumbo lump crab  meat, asparagus
$23

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Picatta
$20

Chicken Pesto - sun-dried tomato, pine nuts, zucchini, pesto
$20

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$20

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$20


Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or ∙ Milanese  or Picatta
$25

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$25

Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$25

Veal Royale - jumbo lump crab meat, asparagus white wine and lemon
$ 26

Shrimp Picatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

Shrimp Scampi - over linguine garlic oil
$28

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

Basa - diced shiitake and capers, shrimp, garlic-lemon sauce, sautéed spinach, potatoes
$27


Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$29

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $28     

                 

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

 

Pork Osso Bucco - slow braised pork shank served with fettuccine
$26

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

​© 2017 by VERONA RESTAURANT.

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