SPECIALS
APPETIZERS
Chick Pea & Vegetable Soup
13
Hearts of Palm
baby arugula, tomatoes,
onions, raisins, croutons,
Sherry vinaigrette
15
Homemade Meatballs
beef meatballs, marinara sauce,
whipped ricotta cheese
18
ENTREES
Risotto Pescatore
green-tip mussels, octopus,
scungilli, light marinara
32
Chicken Fontina
chicken breast, eggplant,
fontina cheese, champagne-cream sauce,
accompanied by asparagus
29
Red Snapper
pan seared, and served over:
broccoli rabe, beans and tomatoes,
white wine and garlic sauce
33
MENU
Appetizers
Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic
$17
Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce
$14
Mozzarella Carrozza
$14
Fried Calamari - side of marinara
$16
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
$15
Seafood Salad - calamari, shrimp, red onion, capers, tomatoes, baby arugula
$15
Arancini - mozzarella and tomato filled, served over pesto sauce
$15
Soups
$11
Pasta e Fagioli
Stratciattella
Salads
Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
$13
Caesar Salad - the classic Caesar salad
$11
Burrata - tomatoes, arugula, croutons, roasted peppers, basil, bed of pesto, balsamic reduction
$15
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
$11
Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette
$13
Pastas
Gluten free & whole wheat pasta available for an additional $2
Spaghetti Seafood - shrimp, clams, mussels, calamari, marinara & seafood stock
$29
Gnocchi -bacon bits, peas, mushrooms, garlic panic, light cream
$24
Rigatoni Verona - with sweet sausage and peas in a pink sauce
$24
Linguine & Clams - white wine and garlic
$26
Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese
$24
Fettuccine Bolognese - in a meat sauce with a touch of cream
$25
Cheese Ravioli - marinara, basil, shaved ricotta salt cheese
$24
Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$26
Mushroom Risotto - mixed mushrooms, truffle essence, balsamic reduction
$26
Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese
$26
Chicken Capri - tomato, smoked mozzarella, light marinara
$27
Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$27
Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
$27
Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace
$30
Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce
$30
Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 32
Shrimp Scampi - over linguine garlic oil
$31
Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$32
Basa - shrimp, sun-dried tomato and olive pesto, lemon and white wine sauce
$27
Branzino - herb butter and lemon sauce, over spinach and potatoes
$36
Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage
$33
Skirt Steak - shiitake, sun-dried tomatoes, truffle cream sauce, roasted fingerling potatoes
$36
DESSERTs
Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding