MENU Soups
Pasta Fagioli
Minestrone Soup
Salads
Beet and Goat Cheese Salad - with Raspberry vinaigrette topped with baby Arugula
Caesar Salad - the Classic Caesar Salad
Baby Spinach - with roasted walnuts, Danish Bleu cheese & pear in a Raspberry Vinaigrette dressing
Caprese Salad - fresh Mozzarella, tomatoes, roasted peppers, balsamic reduction & E.V.O.O.
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan cheese
Appetizers
Eggplant Rollatini - spinach, ricotta & melted mozzarella in a marinara sauce
Grilled Portobello & Eggplant - with fresh Mozzarella , roasted red peppers and balsamic glace
Mozzarella Carrozza - pan fried, breaded fresh Mozzarella served with marinara sauce
Fried Calamari - side of spicy marinara sauce
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
Beef Carpaccio - capers, chopped spinach, roasted peppers, pesto sauce and Pecorino Romano cheese
Seafood Salad - calamari, shrimp, red onion, capers and tomatoes on a bed of chopped baby spinach
Shrimp Toscana - sautéed shrimp with white beans, diced fresh tomatoes and fresh basil
Clams Oreganata
Pastas
Capellini Seafood - shrimp, clams, mussels, calamari in a light Marinara sauce
Spaghetti Puttanesca - with capers and olives, Anchovies in a marinara sauce
Rigatoni Verona - with sweet sausage and peas in a pink vodka sauce
Penne Vodka
Penne Arrabiata - spicy tomato sauce and ricotta cheese
Cavatelli - broccoli rabe and sausage with garlic and E.V.O.O.
Linguine with Clams - white or red clam sauce
Linguine Verona - applewood smoked bacon, wild mushrooms, spinach, diced tomato & goat cheese
Fettuccine Bolognese - pink vodka meat sauce
Cheese Ravioli - with a fresh tomato & basil sauce
Lobster Ravioli - with pink vodka sauce
Risotto - with wild mushrooms in a cognac sauce with a touch of truffle oil
Entrees
Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala
Chicken Rollatini - spinach, prosciutto, Fontina cheese in a brown sauce with mushrooms
Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese in a brandy sauce
Chicken Scarpariell0 - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce
Chicken Romano - artichoke hearts, Shiitake mushroom, sundried tomato, garlic white wine demy glace
Veal - Marsala ∙ or ∙ Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese
Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a brown sauce
Veal Monte Bianco - artichoke hearts, mozzarella cheese, black olives and a light cream sauce
New York Strip Steak
Shrimp Scampi sautéed in olive oil & garlic and served with linguini
Salmon - seared Atlantic salmon with white wine Dijon mustard sauce and a touch of crème
Tilapia Marechiara - with clams and mussels over Capellini in light tomato and basil sauce
Pork Chops Giambotta - grilled twin chops with onions mushrooms, potatoes, sweet peppers and sausage
PRIXE FIXE MENU Sun- Thurs $21.95
APPETIZER
Pasta e Fagioli Soup
Straciattella Soup
Eggplant Rollatini - eggplant with spinach, ricotta & mozzarella in a marinara sauce
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
Mozzarella Carrozza - pan fried, breaded fresh mozzarella served with marinara sauce
Caesar Salad - the classic Caesar Salad
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
ENTRÉE
Penne Vodka - pencil point pasta in a vodka sauce
Rigatoni Verona - with sweet sausage, peas, tomato sauce with a touch of cream
Cheese Ravioli - with a fresh tomato & basil sauce
Linguine with Clams - white or red clam sauce
Cappelinni - sautéed shrimp with garlic and oil, fresh tomato, wilted arugula
Cavatelli - broccoli rabe and sausage with garlic and E.V.O.O.
Mushroom Ravioli - in a cognac mixed wild mushroom sauce
Fettuccine Bolognese - classic meat sauce
Chicken Parmesan - served with linguini marinara
Chicken Francaise - in a lemon white wine sauce
Chicken Porcini - pan seared chicken breast, with porcini mushrooms, Madeira wine sauce
Chicken Alba - chicken breast, with sundried tomato and artichoke heart, white wine sauce
Veal Parmesan - served with linguini marinara
Tilapia Luciano - oven baked, with basil plumb tomato sauce, caramelized onion
Pork Osso Bucco - served with fettuccine
DESSERT
Ricotta Cheese Cake
Tiramisu Crème Caramel
Bread Pudding
Regular Coffee
Decaffeinated Coffee
Tea
KIDS MENU $8.95
Chicken fingers with fries
Penne Butter
Cheese Ravioli
Spaghetti meat sauce
Ice Cream & Soda
NO SUBSTITUTIONS OR ALTERNATIONS AVAILABLE FOR ANY ITEMS IN THIS MENU
