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SPECIALS

APPETIZERS

 

Chick Pea & Vegetable Soup

13

  

Hearts of Palm 

baby arugula, tomatoes,

onions, raisins, croutons,

Sherry vinaigrette 

 15

 

Homemade Meatballs

beef meatballs, marinara sauce,

whipped ricotta cheese

18

 

ENTREES

 

Risotto Pescatore  

green-tip mussels, octopus,

scungilli, light marinara 

32

 

Chicken Fontina

chicken breast, eggplant,

fontina cheese, champagne-cream sauce,

accompanied by asparagus

   

29

Red Snapper

  pan seared, and served over:

broccoli rabe, beans and tomatoes, 

white wine and garlic sauce

33

 

MENU

Appetizers

Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic

$17


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $14


Mozzarella Carrozza 

 $14


Fried Calamari - side of marinara

$16


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$15


Seafood Salad -  calamari, shrimp, red onion, capers, tomatoes, baby arugula 

$15

Arancini - mozzarella and tomato filled, served over pesto sauce

$15

 

Soups

$11

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$1
3

 

Caesar Salad - the classic Caesar salad  

$11

Burrata - tomatoes, arugula,  croutons, roasted peppers, basil, bed of pesto, balsamic reduction  
$15

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$11

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$13

Pastas
Gluten free & whole wheat pasta available for an additional $2

Spaghetti Seafood -  shrimp,  clams,  mussels, calamari, marinara & seafood stock
$29

Gnocchi -bacon bits, peas, mushrooms, garlic panic, light cream 
  $24

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$24

Linguine & Clams - white wine and garlic   
$26

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$24

Fettuccine Bolognese - in a meat sauce with a touch of cream
$25

Cheese Ravioli - marinara, basil, shaved ricotta salt cheese
$24

Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil
$26

Mushroom Risotto - mixed mushrooms, truffle essence, balsamic reduction

 $26

 

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese 
$26

Chicken Capri - tomato, smoked mozzarella, light marinara
$27

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$27

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$27

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$30

Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce

$30

Veal Royale - shrimp, asparagus, lemon and white wine sauce
$ 32

Shrimp Scampi - over linguine garlic oil
$31

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$32

Basa - shrimp, sun-dried tomato and olive pesto, lemon and white wine sauce
$27


Branzino - herb butter and lemon sauce, over spinach and potatoes
$36

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
    $33     

                 

Skirt Steakshiitake, sun-dried tomatoes, truffle cream sauce,  roasted fingerling potatoes 

$36

DESSERTs

Tiramisu / Ricotta Cheesecake / Cannoli / Bread Pudding 

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