specials

Cucumber & Mint Gazpacho

(appetizer) 

9

Prosciutto & Melon

(appetizer)

basil pesto, balsamic reduction,

Parmesan, mint

 10

Stuffed Mushrooms

(appetizer)

stuffed with bacon, spinach,

sun-dried tomatoes, ricotta, balsamic reduction

 11

Shrimp & Scallop Ravioli 

(entree) 

light marinara and cherry tomatoes 

20

Yellow Fin Tuna

(entree)

sesame crusted, over

risotto cake and asparagus,

in a caper and herb butter sauce

30

Breast of Duck

(entree) 

with porcine mushrooms, Madeira and cream sauce,

accompanies by asparagus and baby carrots  

31

Octopus

(entree)

pan seared, over butternut squash puree,

risotto cake and spinach

30

Rack of Lamb

(entree)

over saffron risotto with peas,

 red wine reduction

34

APPETIZERS

Eggplant Rollatini

spinach, ricotta, mozzarella, marinara sauce

11

Mozzarella Carrozza 

fried mozzarella sandwich served with marinara sauce

10

Fried Artichoke Hearts

served with homemade aioli

  10

Mussels Fra' Diavolo 

sautéed in a spicy marinara, basil and garlic sauce

13

Wrapped Asparagus 

asparagus, fresh mozzarella, prosciutto, balsamic glaze

12

SOUPS

Pasta e Fagioli

 8

   Straciattella Soup 

chopped baby spinach and an egg drop

8

SALADS

Beet & Goat Cheese 

walnuts, goat cheese, Sherry vinaigrette, baby arugula

11

Caesar Salad 

the classic Caesar salad

9

Arugula Salad 

feta cheese, cranberries, almonds, raspberry vinaigrette dressing

10

House Salad 

organic greens, tomatoes, olives, red onion, Italian dressing & Parmesan

9

Seafood Salad

shrimp, scungilli, calamari, capers, onions, tomatoes, citrus dressing

14

 

 

PASTAS

 

Gluten free & whole wheat pasta available upon request,

additional $1.95

 

Linguine Verona 

bacon, mushrooms, tomato, spinach, goat cheese, garlic & oil

20

 

Rigatoni Verona 

sweet sausage and peas in a pink vodka sauce

20

Risotto Caprese 

parmesan risotto, fresh mozzarella, tomatoes, basil

20

Linguine with Clams 

white or red clam sauce

21

Gnocchi Genovese 

homemade pesto, touch of cream, tomato, diced fresh mozzarella

20

 

Fettuccine Bolognese 

beef and veal ragu with a touch of cream

20

 

Spaghetti Putanesca 

capers, olives, basil, anchovies, garlic, marinara

20

Cheese Ravioli 

marinara sauce, basil

20

Lobster Ravioli 

pink vodka sauce

23

Lemon Risotto 

crabmeat, asparagus tips. Lemon & Herb butter

23

Spaghetti Seafood

scungilli, shrimp, mussels, calamari, chopped clams, marinara

25

 

 

 


ENTREES

  

Chicken 

Parmesan -  Francaise  -  Milanese  -  Marsala  -  Piccata

20

Chicken Pesto 

sun-dried tomato, pine nuts, zucchini, pesto sauc

20

Chicken Verona 

eggplant, roasted peppers & fresh mozzarella, brandy demi-glace

20

Chicken Scarpariello

sausage, hot cherry peppers, rosemary, white wine & lemon

20

 

Veal

  Parmesan  -  Francaise  -  Milanese  -  Marsala  -   Piccata

25

Veal Sorrentino 

prosciutto, eggplant, mozzarella, Sherry demi-glace

25

 

Veal Royale 

jumbo lump crab meat, asparagus, white wine & lemon sauce

26

 

Veal Portobello 

portobello mushrooms, gorgonzola, port wine reduction

25

 

Pork  Osso Bucco 

slow braised pork shank served with fettuccine

26

 

Flat Iron Steak

Herb gorgonzola, caramelized onions, potatoes, port wine

28

 

Shrimp Piccata 

capers, tomatoes, lemon white- wine sauce, with fettuccini

28

 

Shrimp Scampi 

 over linguine garlic and oil 

28

 

Salmon 

Atlantic salmon in a Dijon mustard sauce and a touch of cream

27

Basa 

diced shrimp, capers, shiitake, over sautéed spinach, lemon-white wine sauce

27

  

DESSERT

7

 

TIRAMISU

RICOTTA CHEESECACE

CANNOLIS

TARTUFO BOMBA

 

​© 2017 by VERONA RESTAURANT.