PRIX FIXE MENU

Sunday - Thursday

Not available to parties of 15 or more

$29.95

APPETIZER
 
  Pasta e Fagioli Soup  

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 Straciattella Soup

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Eggplant Rollatini - eggplant with spinach, ricotta & mozzarella with marinara

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Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce

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Mozzarella Carrozza - pan fried, breaded fresh mozzarella served with marinara

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Caesar Salad - the classic Caesar Salad

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House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese

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Panzanella Salad - baby arugula, red onions, croutons, citrus dressing

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Caprese Salad - tomato, fresh mozzarella, roasted peppers, basil, balsamic reduction, E.V.O.O.

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ENTRÉE

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Penne Vodka - pencil point pasta in a vodka sauce

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Penne Arrabiata - spicy marinara, garlic, basil and ricotta cheese

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Spaghetti Puttanesca - capers, olives, anchovies, garlic, marinara sauce

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Rigatoni Verona - with sweet sausage, peas, tomato sauce with a touch of cream

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Cheese Ravioli - marinara sauce

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Linguine with Clams - white or red clam sauce

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Cappelinni Sanremo - sautéed shrimp with garlic and oil, fresh tomato
and fresh arugula

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Risotto Caprese - cherry tomatoes, fresh mozzarella, basil

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Fettuccine Bolognese - classic meat sauce with a touch of cream

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Chicken Parmesan - served with linguini marinara

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Chicken Francaise - in a lemon white wine sauce

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Chicken Milanese - breaded and fried chicken breast topped with chilled salad

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Veal Parmesan - served with linguini marinara

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Veal Verona - veal cutlet, asparagus, fresh mozzarella, roasted peppers, Sherry demi-glace

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Veal Milanese - breaded and fried veal topped with chilled salad

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Basa Luciano - oven baked, with basil plumb tomato sauce and topped with caramelized onion
 
Pork Osso Bucco - served with orzo

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DESSERT

Ricotta Cheese Cake

Tiramisu

Crème Caramel

Bread Pudding

Cannolis

Chcocolate or Vanilla Ice Cream

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Regular Coffee / Decaffeinated Coffee or Tea