PRIX FIXE MENU

Sunday - Thursday

APPETIZER

Pasta e Fagioli Soup

Straciattella Soup

Eggplant Rollatini - eggplant with spinach, ricotta & mozzarella with marinara

Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce

Mozzarella Carrozza - pan fried, breaded fresh mozzarella served with marinara

Caesar Salad - the classic Caesar Salad

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese

Panzanella Salad - baby arugula, red onions, croutons, citrus dressing

Caprese Salad - tomato, fresh mozzarella, roasted peppers, basil, balsamic reduction, E.V.O.O.

ENTRÉE

Penne Vodka - pencil point pasta in a vodka sauce

Penne Arrabiata - spicy marinara, garlic, basil and ricotta cheese

Spaghetti Puttanesca - capers, olives, anchovies, garlic, marinara sauce

Rigatoni Verona - with sweet sausage, peas, tomato sauce with a touch of cream

Cheese Ravioli - marinara sauce

Linguine with Clams - white or red clam sauce

Cappelinni Sanremo - sautéed shrimp with garlic and oil, fresh tomato
and fresh arugula

Risotto Caprese - cherry tomatoes, fresh mozzarella, basil

Fettuccine Bolognese - classic meat sauce with a touch of cream

Chicken Parmesan - served with linguini marinara

Chicken Francaise - in a lemon white wine sauce

Chicken Milanese - breaded and fried chicken breast topped with chilled salad

Veal Parmesan - served with linguini marinara

Veal Verona - veal cutlet, asparagus, fresh mozzarella, roasted peppers, Sherry demi-glace

Veal Milanese - breaded and fried veal topped with chilled salad

Basa Luciano - oven baked, with basil plumb tomato sauce and topped with caramelized onion

Pork Osso Bucco - served with orzo

DESSERT

Ricotta Cheese Cake

Tiramisu

Crème Caramel

Bread Pudding

Cannolis

Chcocolate or Vanilla Ice Cream

Regular Coffee / Decaffeinated Coffee or Tea