PRIX FIXE MENU
Sunday - Thursday
Not available to parties of 15 or more
$29.95
APPETIZER
Pasta e Fagioli Soup
Straciattella Soup
Eggplant Rollatini - eggplant with spinach, ricotta & mozzarella with marinara
Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce
Mozzarella Carrozza - pan fried, breaded fresh mozzarella served with marinara
Caesar Salad - the classic Caesar Salad
House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese
Panzanella Salad - baby arugula, red onions, croutons, citrus dressing
Caprese Salad - tomato, fresh mozzarella, roasted peppers, basil, balsamic reduction, E.V.O.O.
ENTRÉE
Penne Vodka - pencil point pasta in a vodka sauce
Penne Arrabiata - spicy marinara, garlic, basil and ricotta cheese
Spaghetti Puttanesca - capers, olives, anchovies, garlic, marinara sauce
Rigatoni Verona - with sweet sausage, peas, tomato sauce with a touch of cream
Cheese Ravioli - marinara sauce
Linguine with Clams - white or red clam sauce
Cappelinni Sanremo - sautéed shrimp with garlic and oil, fresh tomato
and fresh arugula
Risotto Caprese - cherry tomatoes, fresh mozzarella, basil
Fettuccine Bolognese - classic meat sauce with a touch of cream
Chicken Parmesan - served with linguini marinara
Chicken Francaise - in a lemon white wine sauce
Chicken Milanese - breaded and fried chicken breast topped with chilled salad
Veal Parmesan - served with linguini marinara
Veal Verona - veal cutlet, asparagus, fresh mozzarella, roasted peppers, Sherry demi-glace
Veal Milanese - breaded and fried veal topped with chilled salad
Basa Luciano - oven baked, with basil plumb tomato sauce and topped with caramelized onion
Pork Osso Bucco - served with orzo
DESSERT
Ricotta Cheese Cake
Tiramisu
Crème Caramel
Bread Pudding
Cannolis
Chcocolate or Vanilla Ice Cream
Regular Coffee / Decaffeinated Coffee or Tea