Alternations

are subject to

additional charges  

specials

Pumpkin Bisque

(appetizer) 

9

Buffalo Mozzarella

(appetizer)

Over crostini, topped with minced tomato,

olive and roasted pepper medley

14

Polenta Sticks

(appetizer)

 with a spicy sausage and mushroom ragu 

 11

Cut Ziti

(entree)

with shallots, sun-dried tomato and shittake mushrooms, in a pesto cream sauce

19

Chicken Rolatini

(entree) 

Chicken breast stuffed with spinach, ricotta,

eggplant and roasted pepper

in a lemon and white wine sauce 

25

Red Snapper

(entree) 

pan seared with jumbo lump crab meat

in a lemon and white wine sauce

accompanied by mashed potatoes and sauteed escarole

33

 

Appetizers


Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce

 $11


Stuffed Portobello - Gorgonzola, roasted red peppers,

sauteed spinach, balsamic glaze

$11


Mozzarella Carrozza - pan fried, breaded fresh mozzarella, with marinara

 $10


Fried Calamari - side of marinara

$14


Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce 

$13


Wrapped Asparagus  - with prosciutto, fresh mozzarella, balsamic reduction

$12


Seafood Salad - scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula 

$14

Fried Artichoke Hearts- topped with homemade aioli sauce

$10


Clams Oreganata

  $12

Soups

$8

Pasta e Fagioli   


Stratciattella  
 


Salads

Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts 
$11

Caesar Salad - the classic Caesar salad  

$9

Arugula Salad - raisins, almonds, feta cheese, raspberry vinaigrette dressing
$10

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction & E.V.O.O. 
$11

House Salad - organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese  
$9

Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette  
$11

Pastas
Gluten free & whole wheat pasta available for an additional $1.95

Spaghetti Seafood - scungilli, shrimp,  chopped clams  mussels, calamari in a light marinara
$25

Gnocchi - pesto, touch of cream, cherry tomato, diced fresh mozzarella
  $20

Rigatoni Verona - with sweet sausage and peas in a pink sauce
$20

Fusilli Calabrese - broccoli rabe and sausage with garlic and E.V.O.O.  
$20

Linguine with Clams - prepared in a white or red clam sauce  
$21

Linguine Verona - Applewood smoked bacon, mushrooms, spinach, grape tomatoes & goat cheese 
$20

Fettuccine Bolognese - in a meat sauce with a touch of cream
 $20

Cheese Ravioli - marinara sauce and basil
$20

Lobster Ravioli - with pink sauce  
$23

Spaghetti Putanesca - olives, capers, anchovies, basil, marinara sauce
 $20

Risotto Caprese- cherry tomatoes, fresh mozzarella, and basil

 $20

 Lemon Risotto - herb butter, citrus, jumbo lump crab  meat, asparagus
 $23

Entrees

Chicken - Parmesan  ∙  or ∙  Francaise ∙ or ∙ Milanese ∙ or ∙ Marsala  or Piccatta
$20

Chicken Pesto - sun-dried tomato, pine nuts, zucchini, pesto
$20

Chicken Verona - chicken breast, eggplant, roasted peppers, goat cheese, brandy demi-glace
$20

Chicken Scarpariello - sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce  
$20


Veal - Marsala  ∙  or  ∙ Parmesan  ∙  or ∙  Francaise  ∙  or ∙ Milanese  or Piccatta
$25

Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace  
$25

Veal Portobello - with portobello mushrooms and Gorgonzola cheese, in a port wine reduction
$25

Veal Royale - jumbo lump crab meat, asparagus white wine and lemon
$ 26

Shrimp Piccatta - tomatoes, capers, basil, lemon and white wine, over fettuccine
$28

Shrimp Scampi - over linguine garlic oil
$28

Salmon - seared Atlantic salmon with Dijon mustard and a touch of cream
$27

Basa - diced cherry peppers, shiitake, capers, shrimp, garlic-lemon sauce, sauteed spinach, potatoes
$27


Yellowfin Tuna - sesame seed crust, herb butter and caper sauce, over spinach and potatoes
$29

Pork Chops Giambotta - grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage 
     $28     

                 

Flat Iron Steak - herb Gorgonzola Cheese, caramelized onions, Port wine reduction,  potatoes

        $28   

 

Pork Osso Bucco - slow braised pork shank served with fettuccine
 $26

​© 2017 by VERONA RESTAURANT.

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